Southbend 4601DC-6L 60" Gas Ultimate Restaurant Range | 356,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4601DC-6L Ultimate Restaurant Range is a 60" commercial gas range engineered for high-volume kitchens and new restaurant openings. With a total output of 356,000 BTU, nine open burners across a rugged top, a standard oven with battery spark ignition, and a cabinet base, this range is built to handle busy service periods while delivering consistent, professional results. For restaurateurs focused on speed-to-open, reliability, and long-term value, the 4601DC-6L gives you the heavy-duty performance you need from day one.
Key Features
- High Output: 356,000 BTU — Plenty of heat for fast recovery and continuous service during peak hours.
- Nine Open Burners — Configured as (3) star/sauté front left, (2) pyromax rear left, and (4) non-clog right for flexible cookline arrangements and efficient multi-station cooking.
- Standard Oven with Battery Spark Ignition — Reliable oven performance for baking, roasting, and holding without complex electrical needs.
- Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean exterior that stands up to the demands of a commercial kitchen and meets sanitary expectations.
- 22-1/2" Flue Riser with Shelf — Integrated riser and shelf for convenient storage and back-of-range organization, improving line ergonomics.
- 6" Adjustable Legs — Allows leveling on uneven floors and simplifies installation in tight buildouts.
- CSA & NSF Certified — Meets foodservice equipment safety and sanitation standards required for most health departments.
- Cabinet Base with (1) Rack Included — Practical storage and organization beneath the oven to keep service flowing.
Built for Commercial Success
This Southbend range is engineered for continuous, heavy-duty operation. The stainless steel construction and commercial-grade components mean fewer repairs and longer life — translating to a stronger return on your equipment investment. Paired with Concept Services’ sourcing, inspection, and professional installation, you reduce the risk of delays and costly rework. Our team verifies compliance with health and safety codes so your range arrives NSF certified and ready for inspection.
Specifications at a Glance
- Model: Southbend 4601DC-6L (Middleby)
- Width: 60" overall
- Output: 356,000 BTU total
- Top: (9) open burners — (3) star/sauté front left, (2) pyromax rear left, (4) non-clog right
- Base: (1) standard oven with battery spark ignition, (1) cabinet with (1) rack
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose the 4601DC-6L because it helps you open faster and operate with confidence. The high-output burners and reliable oven allow you to execute a broad menu without compromise. Concept Services ensures the unit is sourced correctly, inspected for performance and safety, and installed with proper utility connections — all to minimize delays in your kitchen buildout. With proven durability and serviceability, this range supports your business as it scales from opening week to full-volume operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
