Southbend 4601DC-6R 60" Gas Range | 9-Burner Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4601DC-6R 60" Ultimate Restaurant Range is engineered for new restaurants that need power, durability, and speed to open. Built by Southbend (Middleby), this commercial gas range combines a nine-burner top, one standard oven, and a cabinet base into a single, heavy-duty footprint. With NSF certified components, stainless steel front, sides and shelf, and a 356,000 BTU rating, the 4601DC-6R gives you the consistent heat and capacity required for high-volume service. Concept Services helps you integrate this unit into your kitchen buildout fast — we source the right model, inspect every feature, and professionally install it so you’re ready for guests on schedule.
Key Features
- Nine open burners (3 star/sauté front right, 2 pyromax rear right, 4 non-clog left) deliver flexible, high-output cooking zones for simultaneous production.
- 356,000 BTU total provides rapid recovery and consistent performance across busy shifts, reducing ticket times and improving throughput.
- 1 standard oven with battery spark ignition offers dependable bake capacity for roasts, pans, and baked items without complex setup.
- Cabinet base with 1 rack gives integrated storage and staging, saving footprint and simplifying workflow.
- Stainless steel front, sides & shelf for easy cleaning, corrosion resistance, and a professional appearance that meets foodservice hygiene expectations.
- 22-1/2" flue riser with hi-shelf improves ventilation connectivity and provides accessible storage above the range.
- 6" adjustable legs for level installation on uneven floors and clearance for cleaning.
- CSA & NSF certifications ensure compliance with many health and safety codes — critical for inspections prior to opening.
Built for Commercial Success
The 4601DC-6R is a commercial-grade range designed for the realities of daily foodservice. Its heavy-duty cast burners and robust oven construction mean fewer breakdowns and lower lifetime maintenance costs. For new restaurant owners, that equates to faster returns on your equipment investment and less downtime during critical launch periods. Concept Services validates every unit with inspections and quality checks before it leaves our facility, and our professional installation team ensures correct utility hookups and performance verification on site.
Specifications at a Glance
Manufacturer: Southbend (Middleby); Model: 4601DC-6R; Type: 60" Gas Restaurant Range; Burners: (9) open burners (3 star/sauté front right, 2 pyromax rear right, 4 non-clog left); Oven: (1) standard oven with battery spark ignition; Base: (1) cabinet with (1) rack; Flue: 22-1/2" riser with shelf; Exterior: Stainless steel front, sides & shelf; Legs: 6" adjustable; Total BTU: 356,000; Certifications: NSF, CSA. Typical dimensions: 60" W (range), standard depth and height with 22-1/2" riser — confirm final specs during ordering and site planning.
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4601DC-6R because it delivers predictable performance when it matters most: opening week and beyond. Its high-output burners and dependable oven let your kitchen hit target production numbers without juggling multiple units. Combined with Concept Services’ sourcing, inspection, installation, and support, you get a turnkey solution that minimizes delays in your restaurant opening and maximizes reliability for years of service.
