Southbend 4601DD-2GL 60" Gas Range with 6 Burners & 24" Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4601DD-2GL is a 60" heavy-duty gas restaurant range designed for restaurateurs who need speed, reliability, and long-term value in their kitchen buildout. With six non-clog open burners, a 24" left griddle, and (2) standard ovens, this commercial-grade range delivers versatile cookline performance for a wide variety of menu items. NSF certified and built with stainless steel front, sides, and shelf, it supports the rigorous demands of a new restaurant opening while helping you move from buildout to revenue faster.
Key Features
- 60" heavy-duty configuration: Six non-clog burners plus a 24" griddle give you simultaneous high-heat and griddle capacity for flexible service.
- 336,000 BTU total output: High heat capacity for quick recover times and consistent cooking during peak service.
- (2) standard ovens: Each oven includes one rack and battery spark ignition for dependable bake/roast performance and easy recovery.
- Stainless steel construction: Front, sides, and shelf are stainless for hygiene, durability, and ease of cleaning—critical for health inspections.
- Backriser with hi-shelf & 22-1/2" flue riser: Adds usable staging space and meets ventilation routing needs on commercial hoods.
- 6" adjustable legs: Allows leveling on uneven floors and compliance with local code clearances.
- Non-clog burners & standard grates: Engineered for reliability and easy maintenance to minimize downtime.
- Certifications: NSF, cCSAus, CSA Flame, and CSA Star — supporting health code and safety compliance for new restaurant openings.
Built for Commercial Success
The 4601DD-2GL is more than a range — it’s an investment in operational reliability. Its robust components and proven Middleby/Southbend engineering reduce service interruptions and extend equipment life. For new restaurant owners, that means fewer emergency repairs, predictable performance during your busiest shifts, and a quicker return on investment. When combined with Concept Services’ inspection and installation, this range arrives ready to integrate into your kitchen with minimal fuss.
Specifications at a Glance
- Model: Southbend 4601DD-2GL (Middleby Essentials)
- Width: 60" (overall)
- Top Configuration: (6) non-clog open burners, (1) 24" griddle (left)
- Ovens: (2) standard ovens, each includes (1) rack
- BTU: 336,000 BTU total
- Construction: Stainless steel front, sides, shelf; standard grates; .500" plate thickness
- Legs: 6" adjustable legs
- Vent: Backriser with hi-shelf; 22-1/2" flue riser with shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Ignition: Standing pilot (burners), battery spark ignition (ovens)
Why Restaurant Owners Choose This
You need equipment that performs from day one and lasts for years. The Southbend 4601DD-2GL is chosen by experienced operators for its proven heat distribution, ease of service, and commercial build. With Concept Services as your partner, we source the exact model, inspect it to our quality standard, coordinate professional gas and ventilation installation, and provide ongoing support so your kitchen stays operational. That means you move from construction to soft-open and grand-opening with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
