Southbend 4601DD-2RR 60" Gas Restaurant Range | 321,500 BTU | NSF Certified Reliability
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Product Description
Overview
The Southbend (Middleby) 4601DD-2RR 60" Ultimate Restaurant Range is a heavy-duty, NSF certified cooking workhorse designed for new restaurants and high-volume foodservice. With (6) non-clog open burners, a 24" raised griddle/broiler on the right, and (2) standard ovens with battery spark ignition, this range provides the versatility your menu demands. Built with a stainless steel front, sides, and shelf plus a 22-1/2" flue riser with hi-shelf, the 4601DD-2RR balances professional-grade performance with the durability required in a restaurant environment. Choosing this range helps you get through your kitchen buildout faster and with confidence.
Key Features
- Powerful 321,500 BTU total output—delivers consistent heat for simultaneous high-volume cooking and fast service.
- Six non-clog open burners with standard grates—easy to clean and maintain, reducing downtime during service.
- 24" raised griddle/broiler (right)—adds flexibility for sandwiches, breakfast items, searing, and broiling without adding separate appliances.
- Two standard ovens with battery spark ignition—reliable baking and holding capacity; includes one oven rack per oven for immediate use.
- Stainless steel front, sides & shelf—commercial-grade construction for durability and easy sanitation to meet health inspections.
- 22-1/2" flue riser with hi-shelf—provides usable storage above the range while meeting ventilation needs.
- .500" (1/2") plate thickness—robust griddle plate for even heat distribution and long-term durability.
- 6" adjustable legs—allows for level installation on uneven floors and proper clearance for cleaning.
Built for Commercial Success
The 4601DD-2RR is cCSAus, CSA Flame, CSA Star and NSF certified, making it a dependable choice for your restaurant opening and ongoing operations. Its heavy-duty stainless construction and thoughtfully engineered components reduce maintenance needs and lower lifecycle costs—translating to a better ROI for your kitchen buildout. With Concept Services sourcing, inspecting, and installing this range, you get a tested, code-compliant unit ready to perform when you open your doors.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4601DD-2RR
Category: 60" Gas Restaurant Range
Top Configuration: (6) non-clog open burners, (1) 24" raised griddle/broiler (right)
Total BTU: 321,500 BTU
Ovens: (2) standard ovens, battery spark ignition, (1) oven rack per oven included
Construction: Stainless steel front, sides & shelf
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf/backriser
Legs: 6" adjustable stainless steel
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power Type: Natural gas (verify input with Concept Services for LP conversion and site utilities)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes surprises. The Southbend 4601DD-2RR combines straightforward serviceability, commercial-grade durability, and versatile cooking options so your line cooks can execute consistently during busy shifts. Concept Services ensures every unit is inspected, installed to code, and supported—so you’re not just buying a range, you’re getting a partner committed to your restaurant’s success.
