Southbend 4601DD-2TR 60" Gas Restaurant Range | 336,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4601DD-2TR 60" gas restaurant range is engineered for restaurants that need dependable output, fast time-to-revenue and long-term durability. Designed for back-of-house professionals, this heavy-duty range combines (6) non-clog open burners, a thermostatic 24" griddle, and (2) standard ovens to handle everything from high-volume sautés to continuous griddle service. With a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and 6" adjustable legs, the 4601DD-2TR integrates cleanly into your kitchen buildout while meeting NSF certified foodservice standards.
Key Features
- Powerful 336,000 BTU output – Delivers the heat you need during peak service for consistent cook times and throughput.
- (6) non-clog open burners – Built for continuous service; easy to clean and maintain to minimize downtime.
- 24" thermostatic griddle (right) – Precise temperature control for griddle stations; ideal for breakfast, sandwiches and high-volume searing.
- (2) standard ovens with battery spark ignition – Reliable baking and holding capacity; each oven ships with one rack included.
- Stainless steel front, sides & shelf – Durable, sanitary surfaces that simplify cleaning and resist corrosion in a busy kitchen.
- 22-1/2" flue riser with hi-shelf – Provides splash protection, useful storage and integrates with ventilation hoods for code compliance.
- Thermostatic controls & standing pilot – Intuitive controls for consistent results and simplified training for your staff.
- Commercial certifications – NSF, cCSAus, CSA Star and CSA Flame help you meet health and safety inspections quickly.
Built for Commercial Success
This Southbend range is a workhorse designed to withstand the demands of foodservice. The heavy gauge components, .500" plate thickness where applicable, and thoughtfully engineered parts result in reduced maintenance and longer service life—helping protect your capital investment. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection and professional installation so your equipment performs as expected from day one. That translates to fewer service interruptions, lower long-term costs and a smoother path to profitable operation.
Specifications at a Glance
- Model: Southbend 4601DD-2TR (Middleby)
- Category: 60" Gas Restaurant Range (Cooking)
- Dimensions: 60" W (standard commercial range width) with 22-1/2" flue riser
- BTU: 336,000 total input
- Top: (6) non-clog open burners; (1) 24" thermostatic griddle (right)
- Base: (2) standard ovens; each includes (1) rack
- Controls: Thermostatic controls; standing pilot; battery spark ignition for ovens
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the 4601DD-2TR because it reduces the variables that delay openings and hurt service. It simplifies menu execution with multiple cooking modalities on one footprint, withstands relentless service nights, and carries the certifications inspectors look for. When combined with Concept Services’ full-service approach—sourcing the right model, inspecting every unit, coordinating installation and providing ongoing support—you get a turnkey solution that helps your new restaurant open on schedule and stay open for years.
