Southbend 4601DD-4TL 60" Gas Restaurant Range | 236,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4601DD-4TL 60" gas range is a turnkey solution for restaurateurs who need durable, high-performance equipment as part of a fast kitchen buildout. This heavy-duty commercial kitchen equipment combines two powerful open burners, a 48" thermostatic griddle, and two standard ovens into a single 60" footprint delivering 236,000 BTU of total cooking power. NSF certified and carrying cCSAus, CSA Flame, and CSA Star approvals, the 4601DD-4TL gives you the regulatory confidence required for a successful restaurant opening.
Key Features
- 60" compact footprint with integrated backriser and hi-shelf—maximizes cookline utility while conserving valuable kitchen space.
- 48" thermostatic griddle on the left with precision heat control—perfect for eggs, burgers, and high-volume breakfast or grill stations.
- (2) open burners with non-clog pilots and standard grates—reliable high-heat searing and pan work for sautéing and stockpots.
- (2) standard ovens with battery spark ignition and one rack per oven—flexible baking and holding capacity for prep and service.
- Stainless steel front, sides, and shelf with .500" plate thickness—built for heavy daily use and easy sanitation.
- 22-1/2" flue riser with hi-shelf for venting and added storage, plus 6" adjustable legs for leveling on uneven floors.
- Thermostatic controls & standing pilot for consistent griddle temperatures and dependable ignition across the range.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star—meets foodservice equipment compliance needs for most jurisdictions.
Built for Commercial Success
The 4601DD-4TL is engineered to withstand back-to-back service nights and the demands of a busy restaurant kitchen. With heavy-gauge construction, durable components, and industry-standard controls, this Southbend range minimizes maintenance and maximizes uptime. For a new restaurant, that reliability translates directly into predictable operating costs and faster return on investment. When you partner with Concept Services, we inspect and test every unit before delivery, coordinate installation to ensure proper utility hookups, and provide ongoing support so your line stays running.
Specifications at a Glance
Model: Southbend 4601DD-4TL (Middleby)
Width: 60" overall
Top Configuration: (2) open burners + (1) 48" griddle left (thermostatic)
Base: (2) standard ovens (battery spark ignition), includes one rack per oven
Total Input: 236,000 BTU
Exterior: Stainless steel front, sides, shelf; .500" plate thickness on griddle
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, speed and reliability are everything. The Southbend 4601DD-4TL reduces your line complexity by combining burners, griddle, and ovens into a single, service-ready unit—so you can train staff faster and begin service sooner. Its NSF certification and CSA approvals help streamline inspections during your restaurant opening and kitchen buildout. Concept Services delivers more than equipment: we source the right pieces for your menu, inspect them thoroughly, install with proper utility coordination, and offer post-installation support—helping you avoid costly delays and focus on what matters: making great food and getting to revenue fast.
