Southbend 4602AA-2GR 60" Gas Ultimate Restaurant Range | 274,000 BTU | NSF Certified

Overview

The Southbend 4602AA-2GR 60" Ultimate Restaurant Range is built for restaurateurs who need commercial-grade performance the moment their doors open. Combining six non-clog open burners, a 24" griddle, and two convection ovens in a single footprint, this NSF certified range gives you the versatility to sear, sauté, griddle and bake without compromise. For new restaurant owners focused on a fast, reliable kitchen buildout and a smooth restaurant opening, this unit delivers immediate capacity, consistent heat control and proven durability.

Key Features

• (6) Non-clog Open Burners: Keep service flowing with powerful, maintainable burners designed for heavy use and easy cleaning.
• 24" Griddle (Right): .500" plate thickness provides even heat and long-term durability for high-volume griddling.
• (2) Convection Ovens: Battery spark ignition, three racks per oven and even baking for consistent production of roasted, baked or held items.
• 274,000 BTU Total Output: High-capacity heat for busy service periods while maintaining precise control over temperature zones.
• Stainless Steel Front, Sides & Shelf: Commercial-grade exterior for easy sanitation and a professional kitchen look that meets health code expectations.
• Backriser with Hi-Shelf & 22-1/2" Flue Riser: Space-saving storage and pass-through functionality to keep plating efficient on a busy line.
• 6" Adjustable Legs: Level the range on uneven floors and maintain proper clearance for cleaning and ventilation.
• Certifications: NSF, cCSAus, CSA Star and CSA Flame — meet foodservice safety and inspection standards.

Built for Commercial Success

This Southbend range is engineered for the realities of foodservice — long days, back-to-back service and diverse menu demands. The heavy-duty construction and reliable ignition systems reduce downtime and service calls, improving your return on investment. Concept Services inspects every unit before delivery and installs it to manufacturer specifications, ensuring you get the dependable performance you need on opening day and for years after.

Specifications at a Glance

Model: Southbend 4602AA-2GR • Width: 60" • Top: (6) open burners + (1) 24" griddle (right) • Base: (2) convection ovens, 3 racks per oven • Plate Thickness: .500" (1/2") • Flue Riser: 22-1/2" with shelf • Exterior: Stainless steel front & sides • Legs: 6" adjustable • Ignition: Standing pilot (top), battery spark (ovens) • Total BTU: 274,000 • Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

For new restaurant owners, every piece of restaurant equipment must justify its place on the line. The 4602AA-2GR brings proven versatility — burners for sauté stations, a heavy-duty griddle for breakfast or burgers, and convection ovens for baking and roasting — all in a single, space-efficient 60" range. With Concept Services as your partner, you gain more than a piece of equipment: we source the right model, perform pre-delivery inspections, handle professional installation and provide ongoing support so you can focus on service, not troubleshooting. That combination of speed to open and long-term reliability is why operators trust this range for busy kitchens and fast restaurant openings.