Southbend 4602AA-2TL 60" Ultimate Restaurant Range | 274,000 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4602AA-2TL Ultimate Restaurant Range is a 60" gas powerhouse engineered for serious foodservice operations and new restaurant openings. Combining (6) non-clog open burners, a thermostatically controlled 24" griddle on the left, and (2) convection ovens with battery spark ignition, this range delivers the speed, flexibility, and consistent heat control you need during every service period. With a 274,000 BTU rating, stainless steel front and sides, and NSF certified components, the 4602AA-2TL is designed to reduce downtime and help you open on schedule.
Key Features
- High-output cooking: 274,000 BTU total power across six open burners and griddle—built for rapid searing, boiling, and sustained service.
- Versatile worktop: (6) non-clog burners with wavy grates and a 24" thermostatic griddle for consistent griddle-to-grill transitions.
- Dual convection ovens: Two ovens with battery spark ignition and three racks per oven for simultaneous baking, roasting, and holding tasks.
- Durable construction: Stainless steel front, sides and 6" adjustable legs for long-term corrosion resistance and easy cleaning.
- Robust griddle plate: .500" (1/2") plate thickness for even heat distribution and reduced hot spots under heavy loads.
- Code ready: NSF certified and cCSAus/CSA Flame/CSA Star listings for foodservice compliance and peace of mind.
- Integrated backriser: 22-1/2" flue riser with hi-shelf provides extra staging space and improves ventilation routing.
- Service-friendly: Standing pilot for reliable ignition and accessible components for faster maintenance.
Built for Commercial Success
The 4602AA-2TL is engineered for restaurants that demand reliability. Built by Southbend (Middleby), it meets the rigorous expectations of high-volume kitchens: heavy-duty materials, easily serviced components, and consistent output day after day. For new restaurant owners, that means fewer surprises, predictable food quality, and a lower total cost of ownership. Combined with Concept Services’ pre-delivery inspection and professional installation, this range becomes a dependable backbone of your kitchen.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602AA-2TL
Width: 60" overall
BTU: 274,000 total
Top: (6) open burners, (1) 24" griddle with thermostat
Base: (2) convection ovens, 3 racks per oven
Plate Thickness: .500" (1/2")
Vent: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment that gets you to service quickly and stays dependable under pressure. The Southbend 4602AA-2TL gives you power, versatility, and certified compliance in one package. Concept Services supports your kitchen buildout by sourcing the correct model, performing rigorous inspections, coordinating electrical and gas hookups, and ensuring everything is installed to code. The result: you open on time, serve with confidence, and start earning revenue sooner.
