Southbend 4602AA-2TR 60" Ultimate Restaurant Range | 6-Burner + 24" Griddle | NSF Certified

Overview

The Southbend 4602AA-2TR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need dependable, high-output cooking power during a critical restaurant opening phase. This commercial kitchen equipment combines six non-clog open burners, a 24" thermostatic griddle, and two convection ovens into a single heavy-duty package delivering 274,000 BTU of total firing power. Engineered for foodservice environments, the range’s stainless steel front, sides, and shelf provide long-lasting corrosion resistance and a professional appearance in any kitchen buildout.

Key Features

• Six non-clog open burners: High-BTU, easy-to-clean burners for high-output sautéing, boiling, and pan work—designed for continuous service during your busiest shifts.
• 24" thermostatic griddle (right): Precise temperature control for consistent searing, griddling, and breakfast service that scales with demand.
• Two convection ovens: Battery spark ignition and three racks per oven increase capacity and speed recovery for batch cooking, sheet pans, and roast work.
• Stainless steel construction: Durable front, sides, and shelf with 22-1/2" flue riser for sanitation and easy cleaning—meets NSF certified expectations.
• Heavy-duty plate thickness (.500"): Robust griddle/plate construction for even heat and long life under heavy daily use.
• Thermostatic controls & standing pilot: Reliable controls for repeatable results and simple operation for new staff during your launch.
• 6" adjustable legs: Leveling flexibility to meet on-site installation requirements and maintain proper ventilation clearances.
• Certified & listed: NSF, cCSAus, CSA Flame, and CSA Star provide compliance support for health and safety inspections during your kitchen buildout.

Built for Commercial Success

This Southbend range is designed to be a workhorse in a high-volume restaurant environment. With commercial-grade components, heavy-gauge materials, and proven ignition systems, the 4602AA-2TR delivers the dependability required to minimize downtime and maintenance headaches. For a new restaurant, that reliability translates into fewer disruptions during opening, predictable food quality, and a faster path to steady revenue—especially when Concept Services handles sourcing, inspection, and professional installation.

Specifications at a Glance

Model: Southbend 4602AA-2TR | Type: 60" Gas Restaurant Range | Burners: (6) non-clog open burners | Griddle: (1) 24" thermostatic griddle (right) | Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven | Total BTU: 274,000 | Flue Riser: 22-1/2" with shelf | Exterior: Stainless steel front, sides, shelf | Plate Thickness: .500" (1/2") | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Flame, CSA Star.

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day counts. Owners choose the 4602AA-2TR because it balances capacity, speed, and long-term value. It cuts cook times with high-BTU burners, maintains consistency through thermostatic controls, and increases throughput with dual convection ovens. Combined with Concept Services’ end-to-end support—sourcing, inspection, installation, and ongoing service—you get a turnkey solution that reduces lead times, helps you pass inspections, and gets you cooking for customers sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.