Southbend 4602AA-4GR 60" Ultimate Gas Range w/ 48" Griddle | Commercial Grade | NSF Certified

Overview

The Southbend 4602AA-4GR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity performance during every service. Built with commercial kitchens in mind, this range pairs two non-clog open burners with a 48" griddle and dual convection ovens to handle grill, griddle, and bake demands from morning prep to late-night service. NSF certified and cCSAus/CSA-listed, the 4602AA-4GR is a smart choice for your kitchen buildout when you need speed to open, consistent results, and long-term reliability.

Key Features

• 60" overall width with a functional top: (2) open burners and a full 48" griddle—perfect for multi-station cooking and maximizing throughput.
• 198,000 BTU total capacity delivers powerful, even heat across burners and griddle for fast cook times and consistent product quality.
• Two convection ovens with battery spark ignition and (3) racks per oven—ideal for batch baking, roasting, and holding multiple pans simultaneously.
• .500" (1/2") griddle plate with wavy grates for durable heat retention and even searing across the full 48" surface.
• Stainless steel front, sides, and shelf for commercial-grade durability, easy cleaning, and a professional kitchen appearance.
• 22-1/2" flue riser with hi-shelf gives ventilation routing and additional staging space for pans and tools.
• 6" adjustable legs to accommodate uneven floors and meet local code requirements for sanitization beneath equipment.
• Certified safety and sanitation: NSF, cCSAus, CSA Flame, CSA Star—helping streamline inspections and compliance for your restaurant opening.

Built for Commercial Success

This Southbend range is built heavy-duty to handle the demands of a busy foodservice environment. The rugged construction and thoughtful engineering reduce maintenance cycles and extend lifecycle value—translating to a lower total cost of ownership for your new restaurant. When paired with Concept Services’ sourcing, inspection, and professional installation, the 4602AA-4GR becomes part of a turnkey strategy to get your kitchen operational quickly and reliably.

Specifications at a Glance

Model: Southbend 4602AA-4GR
Width: 60" overall
Top configuration: (2) open burners, (1) 48" griddle, wavy grates
Base: (2) convection ovens, battery spark ignition, (3) racks per oven
BTU: 198,000 BTU total
Plate thickness: .500" (1/2") griddle plate
Flue riser: 22-1/2" with hi-shelf
Finish: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

Operators choose the 4602AA-4GR because it solves core problems: speed to plate, consistent results across services, and durable construction that withstands heavy daily use. For new restaurants, this means you can confidently design menus that rely on consistent griddle and oven performance, reduce training friction for line cooks, and avoid costly early replacements. With Concept Services handling pre-delivery inspection, installation, and post-sale support, you get more than equipment—you get a partner committed to your timely, code-compliant opening and ongoing success.