Southbend 4602AA-5R 60" Ultimate Restaurant Range | 351,000 BTU | Reliable, NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4602AA-5R 60" Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need powerful, dependable commercial kitchen equipment to launch quickly. With a total of (9) open burners, two convection ovens, and a robust 351,000 BTU rating, this gas range is designed to handle high-volume service while delivering consistent results. NSF certified and CSA listed, the 4602AA-5R pairs heavy-duty construction with practical features—wavy grates, standing pilot, battery spark ignition in the ovens, a 22-1/2" flue riser with hi-shelf, and stainless steel front, sides, and shelf—making it an ideal core piece for any foodservice operation.
Key Features
- (9) Open Burners: High-output non-clog burners (3 front right, 2 rear right pyromax, 4 left) provide rapid boil-up and flexible pan-to-burner assignments for a busy line.
- Two Convection Ovens: Each oven includes 3 racks and battery spark ignition for reliable, even baking and roasting capacity during peak service.
- Heavy-Duty Construction: Stainless steel front, sides, and shelf with 6" adjustable legs for durability, easy cleaning, and stability on irregular floors.
- Commercial Power: 351,000 BTU total heat output delivers the sustained energy needed for multiple simultaneous cooks and continuous service.
- Practical Venting: 22-1/2" flue riser with hi-shelf provides a convenient place for small tools or mise en place and integrates with standard ventilation hoods.
- Service-Friendly Design: Non-clog burners and wavy grates simplify maintenance, reducing downtime and keeping your kitchen running smoothly.
- Certifications: NSF certified and CSA listed, ensuring compliance with health and safety standards for commercial kitchens and simplifying inspections during your restaurant opening.
- Included Accessories: Each convection oven ships with three racks, letting you start service without waiting on extras.
Built for Commercial Success
This Southbend range is engineered to be the backbone of your cooking line. Built from commercial-grade stainless steel and designed for continuous use, it minimizes unexpected repairs and extends service life—translating to lower total cost of ownership. For new restaurants, reliability equals predictability: predictable performance reduces last-minute menu changes and keeps labor efficient. When paired with Concept Services' sourcing, inspection, and professional installation, the 4602AA-5R becomes a turnkey workhorse that helps you convert your kitchen buildout into paying customers faster.
Specifications at a Glance
Model: Southbend 4602AA-5R | Width: 60" | Burners: (9) open burners (non-clog) | Ovens: (2) convection ovens, each with 3 racks | BTU: 351,000 total | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Vent: 22-1/2" flue riser with hi-shelf | Ignition: Standing pilot (tops), battery spark (ovens) | Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that supports a fast, compliant restaurant opening and ongoing profitability. Owners pick the 4602AA-5R because it combines commercial-grade output, ease of service, and recognized certifications that inspectors accept. Concept Services backs that choice by sourcing the correct model for your menu, performing rigorous quality checks before delivery, coordinating professional installation to the right utility standards, and providing post-installation support—so you avoid installation delays, simplify health-code sign-offs, and get to revenue sooner.
