Southbend 4602AA-7R 60" Ultimate Restaurant Range | 332,000 BTU | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4602AA-7R 60" Ultimate Restaurant Range is engineered for restaurateurs who must open quickly and operate reliably. This commercial kitchen equipment combines high-output cooking power with commercial-grade construction to deliver consistent results across every shift. Built by Southbend (Middleby) and NSF certified, the 4602AA-7R is ideal for a variety of concepts—from full-service dining to high-volume quick service—helping you shave critical days off your kitchen buildout while meeting health and safety standards.
Key Features
- High output: 332,000 BTU total provides fast heat recovery for continuous service and peak-hour performance.
- Versatile cooking top: (8) open non-clog burners with wavy grates and (4) Pyromax burners on the right for reliable simmer-to-sear control.
- Dual convection ovens: Two 22"+ capacity ovens with battery spark ignition and (3) racks per oven deliver even baking, roasting, and holding.
- Commercial-grade construction: Stainless steel front, sides, and shelf plus a 22-1/2" flue riser with hi-shelf for durability and easy cleaning.
- Service-friendly design: Standing pilot for burners, accessible controls, and 6" adjustable legs for leveling on uneven floors.
- Certifications: NSF certified for foodservice safety and CSA compliance for gas equipment—critical for inspections during your restaurant opening.
- Space-savvy footprint: Full 60" cooking surface consolidates multiple stations into one piece of equipment—reducing installation time and utility runs.
- Long-term reliability: Heavy-duty components and proven Southbend engineering reduce downtime and maintenance costs.
Built for Commercial Success
This range is designed to withstand the demands of a busy kitchen. The stainless steel exterior resists wear, while commercial burners and convection ovens are built for continuous, professional use. Investing in the Southbend 4602AA-7R means you’re choosing equipment that holds its value, performs consistently, and minimizes surprise repairs. When paired with Concept Services’ inspection and installation, you get a dependable foundation that accelerates your return on investment and keeps your line cooking night after night.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: 4602AA-7R
Category: 60" Restaurant Gas Range
Total BTU: 332,000 BTU
Top: (8) open non-clog burners, wavy grates, (4) Pyromax burners on right
Ovens: (2) convection ovens with battery spark ignition, (3) racks each
Vent/Backriser: Backriser with hi-shelf and 22-1/2" flue riser
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Note: Verify local gas connection specifications and clearances with your installer. Exact oven dimensions and electrical/gas connection requirements are provided in the manufacturer spec sheet.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Southbend 4602AA-7R consolidates multiple cooking functions into a single, reliable unit—reducing footprint and simplifying utility runs. It’s NSF certified for food safety and built heavy-duty for years of high-volume service. Concept Services augments the value: we source the right model, perform a full inspection, handle professional installation and utility hookups, and offer ongoing support so you can focus on staff, menu, and customers—not equipment headaches.
