Southbend 4602AC-2GL 60" Ultimate Restaurant Range | 242,000 BTU | NSF Certified

Overview

The Southbend 4602AC-2GL 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy kitchens launching new concepts. Designed for high-volume foodservice, this heavy-duty, commercial kitchen equipment combines (6) non-clog open burners, a 24" left griddle, a convection oven with battery spark ignition, and a cabinet base — all on a durable stainless steel body. For entrepreneurs and restaurant owners focused on a fast, reliable restaurant opening, this range delivers the capacity, certifications, and serviceability you need to get to revenue quickly.

Key Features

• High-output cooking: 242,000 BTU total provides robust searing, rapid boil times, and sustained griddle performance to handle weekend rushes.
• Versatile top: (6) non-clog burners with wavy grates plus a 24" griddle give you flexible cookline configurations for sautéing, boiling, and flat-top cooking.
• Convection oven: One convection oven with battery spark ignition ensures even baking and roasting — ideal for consistent batch production.
• Commercial-grade construction: Stainless steel front, sides, shelf, and 6" adjustable legs resist corrosion and stand up to daily heavy use.
• Service-friendly design: Includes (3) racks, 22-1/2" flue riser with shelf, and accessible components for quick maintenance and reduced downtime.
• Proven safety & compliance: NSF, cCSAus, CSA Flame, and CSA Star certifications help streamline health inspections and code compliance during your kitchen buildout.
• Optimized for production: .500" plate thickness on griddle and open-burner spacing designed to prevent clogging and provide even heat distribution under load.
• Compact footprint, large output: 60" width balances capacity and kitchen real estate, making it suitable for a variety of layouts in small to mid-size restaurants.

Built for Commercial Success

This Southbend range is engineered for longevity and predictable performance — crucial for new restaurants where every service matters. The heavy-gauge stainless steel surfaces and robust burners mean less replacement and lower lifecycle costs. Backed by Concept Services' full-service approach — we source the right model, inspect it before shipment, professionally install with proper utilities, and provide ongoing support — you aren’t just buying a piece of restaurant equipment, you’re investing in operational certainty.

Specifications at a Glance

• Model: Southbend 4602AC-2GL
• Category: 60" Restaurant Gas Range
• BTU: 242,000 BTU total
• Top: (6) non-clog open burners, 24" left griddle, wavy grates
• Oven: (1) convection oven with battery spark ignition
• Base: (1) cabinet base; includes (3) oven racks
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Flue: 22-1/2" flue riser with hi-shelf
• Plate Thickness: .500" (1/2")
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that shortens lead times, reduces installation headaches, and performs when the dining room fills. The Southbend 4602AC-2GL checks those boxes: it’s NSF certified for health-code compliance, easy for technicians to service, and sized to deliver high-volume output without consuming excessive floor space. With Concept Services handling sourcing, inspection, installation, and aftercare, you get fast, reliable deployment — and confidence that your kitchen is ready for a successful opening night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.