Southbend 4602AC-2GR 60" Ultimate Restaurant Range | 242,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4602AC-2GR is a 60" Ultimate Restaurant Range engineered for demanding commercial kitchens and built specifically to help new restaurant owners open quickly and operate reliably. With six non-clog open burners, a 24" griddle, a convection oven, and a cabinet base, this range covers a broad range of menu needs — from high-volume sautéing to precise oven roasting. As NSF certified foodservice equipment with cCSAus, CSA Star, and CSA Flame approvals, it meets health and safety standards important to your kitchen buildout and restaurant opening checklist.
Key Features
- Robust cooking surface: (6) non-clog burners and wavy grates provide even heat distribution and allow simultaneous multi-station cooking for peak service periods.
- 24" griddle with .500" plate thickness: Heavy-duty griddle plate holds heat for searing and consistent griddle performance during busy shifts.
- Convection oven with battery spark ignition: Reliable oven operation for baking, roasting, and holding with consistent results and quick recovery.
- Integrated cabinet base & 3 racks: Provides storage and organization under the range, reducing the need for additional floor equipment and speeding kitchen layout.
- High-output BTU rating: 242,000 BTU total delivers the power needed for high-volume foodservice without sacrificing control.
- Durable stainless steel construction: Front, sides, shelf, and flue riser are stainless for easy cleaning, long life, and professional appearance.
- Commercial-grade compliance: NSF certified plus cCSAus, CSA Star and CSA Flame approvals for code compliance and peace of mind during inspections.
- Service-ready design: 22-1/2" flue riser with shelf, standing pilot for burners, and 6" adjustable legs for flexible installation and ventilation integration.
Built for Commercial Success
The 4602AC-2GR was designed for heavy daily use — the kind of demanding environment you face during soft openings and full-service nights. With heavy-duty components and proven Southbend engineering, this range reduces the risk of in-service failures that can delay your launch or interrupt revenue. When paired with Concept Services’ inspection and installation, you get equipment that arrives ready to perform, backed by our expertise in commissioning, utility coordination, and ongoing support. That combination protects your investment and accelerates return by minimizing downtime and maintenance costs.
Specifications at a Glance
- Model: Southbend 4602AC-2GR (Middleby)
- Width: 60" overall kitchen width
- Top: (6) non-clog burners, wavy grates; (1) 24" griddle, .500" plate thickness
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: (1) cabinet base
- Flue Riser: 22-1/2" with hi-shelf
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Power: 242,000 BTU (gas)
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the 4602AC-2GR because it solves the two biggest problems on opening day: speed and reliability. This range lets your staff reproduce menu items consistently while withstanding the intensity of commercial service. Concept Services complements the equipment with expert sourcing, rigorous inspection, and professional installation — so your range is configured to code and integrated with utilities before your first shift. For entrepreneurs focused on a fast restaurant opening and long-term profitability, the Southbend 4602AC-2GR delivers both immediate capability and sustained performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
