Southbend 4602AC-2TL 60" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified

Overview

The Southbend 4602AC-2TL Ultimate 60" Gas Range is a workhorse for new restaurants and fast-paced foodservice operations. Designed by Southbend (Middleby) and built with commercial kitchens in mind, this range pairs six non-clog open burners, a 24" thermostatic griddle, and a convection oven — all on a stainless steel body with a 22-1/2" flue riser and shelf. With a combined input of 242,000 BTU and certified by NSF, cCSAus, CSA Star and CSA Flame, this unit gives you the power and compliance you need to open confidently and operate reliably.

Key Features

• Commercial-grade stainless steel front & sides — durable, easy to clean, and built to withstand daily kitchen abuse while maintaining a professional look.
• Six non-clog open burners — high-output burners deliver instant, consistent heat for sautés, stocks, and fast service; non-clog design reduces maintenance interruptions.
• 24" griddle with thermostat — precise temperature control for flat-top cooking; ideal for breakfast, sandwiches, and high-volume grilling.
• Convection oven with battery spark ignition — even baking and roasting with faster recovery times to keep up with ticket counts.
• .500" (1/2") plate thickness & wavy grates — commercial cooking surface built for even heat distribution and longevity.
• 22-1/2" flue riser with hi-shelf — added storage and splash protection, maximizing your limited back-of-house space during a kitchen buildout.
• Thermostatic controls & standing pilot — reliable controls that are easy for staff to operate and maintain, reducing training time.
• Includes 3 oven racks & adjustable 6" legs — ready to install and configured to fit most kitchen workflows.

Built for Commercial Success

This Southbend range is built for operators who expect continuous service. The heavy-duty construction and certified safety features mean less downtime and fewer repairs, translating to a stronger return on investment for your restaurant. Concept Services inspects every unit prior to delivery and coordinates professional installation, so the equipment arrives ready to perform and compliant with local health and safety codes.

Specifications at a Glance

Manufacturer: Southbend (Middleby) — Model: 4602AC-2TL
Type: 60" Gas Restaurant Range with 24" Griddle & Convection Oven
Burners: (6) non-clog open burners
Griddle: 24" thermostatic griddle (left)
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
Construction: Stainless steel front, sides, shelf; wavy grates; .500" plate thickness
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Input: 242,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For new restaurant owners, the 4602AC-2TL strikes the right balance between speed-to-open and long-term value. Its versatile top configuration lets you handle a wide range of menu items without adding separate specialty equipment. The robust construction minimizes service calls and keeps your line moving during peak hours. Paired with Concept Services’ sourcing, inspection, and installation, this unit reduces lead times and gives you predictable, professional results from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified