Southbend 4602AC-2TR 60" Ultimate Restaurant Range | 242,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602AC-2TR Ultimate Restaurant Range is a 60" gas range engineered for busy kitchens and new restaurant openings where speed-to-service, reliability, and consistency matter. Combining six non-clog open burners, a 24" thermostatic griddle on the right, a convection oven with battery spark ignition, and a built-in cabinet base, this range gives you the flexibility to sear, pan, griddle, and bake from a single footprint. Built with stainless steel front, sides and shelf, 6" adjustable legs, and a 22-1/2" flue riser with hi-shelf, it’s a turnkey solution that integrates into your kitchen buildout and helps you reach revenue faster.
Key Features
- Commercial-grade power: 242,000 BTU total output provides consistent heat for high-volume service and rapid recovery between orders.
- Versatile cooking surface: (6) non-clog open burners with wavy grates plus a 24" griddle with thermostatic control let you cook multiple techniques simultaneously.
- Convection oven: Single convection oven with battery spark ignition for reliable baking and roasting without complex hookups.
- Durable construction: Stainless steel front, sides, shelf and heavy .500" (1/2") plate thickness on the griddle ensure long life under daily commercial use.
- Built-in storage: Integrated cabinet base provides storage and organizational space, shipping with (3) oven racks for immediate use.
- Code-ready certifications: NSF, cCSAus, CSA Star, and CSA Flame certifications make compliance with health and safety codes straightforward.
- Service-friendly design: Standing pilot and accessible controls simplify maintenance and reduce downtime during busy launches.
- Integration-ready: 22-1/2" flue riser with hi-shelf maximizes vertical storage and aligns with ventilation requirements in most commercial kitchens.
Built for Commercial Success
This Southbend range is built to last in the rigors of foodservice. Heavy-duty components, commercial plate thickness, and professional-grade thermostatic controls mean fewer repairs and consistent output night after night. For new restaurant owners, that translates into fewer surprises during your first months of operation and a faster path to profitability. With Concept Services as your partner, we source this equipment, perform a full pre-delivery inspection, and handle professional installation so your range is installed correctly and to code from day one.
Specifications at a Glance
Model: Southbend 4602AC-2TR • Category: 60" Gas Restaurant Range • Burners: (6) non-clog open burners • Griddle: 24" thermostatic griddle (right) • Oven: (1) convection oven with battery spark ignition • Base: (1) cabinet base with (3) racks • Construction: Stainless steel front, sides, shelf • Legs: 6" adjustable legs • Flue Riser: 22-1/2" with hi-shelf • Plate Thickness: .500" (1/2") • Total BTU: 242,000 • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Safety: Standing pilot
Why Restaurant Owners Choose This
You’re opening a restaurant and need equipment that performs reliably from the first ticket. The 4602AC-2TR delivers a compact footprint with maximum capability so you can cook diverse menus without multiple specialty stations. Its certified design simplifies health inspections and lowers the friction of your kitchen buildout. More than that, Concept Services backs this equipment with professional sourcing, inspection, installation, and after-sale support—so you’re not just buying a range, you’re gaining a partner who helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
