Southbend 4602AC-3GL 60" Gas Ultimate Restaurant Range | 204,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602AC-3GL 60" Ultimate Restaurant Range is a purpose-built centerpiece for high-volume foodservice operations and new restaurant openings. Combining four non-clog open burners, a 36" left griddle, a convection oven with battery spark ignition, and a spacious cabinet base, this commercial kitchen equipment delivers versatility for saute, griddle, and roast stations all in a single footprint. NSF certified and built with robust stainless steel construction, the 4602AC-3GL is engineered to get your kitchen up and running quickly while delivering the consistent results your menu demands.
Key Features
- Comprehensive cooking surface: (4) open burners plus a 36" griddle gives you flexible station configuration—sear, simmer, and griddle without moving pans between units.
- High output: 204,000 BTU total rating for rapid recovery under heavy ticket volume—ideal for busy lunch and dinner shifts.
- Convection oven: One convection oven with battery spark ignition provides even baking and roasting—perfect for batch production and consistency.
- Durable construction: Stainless steel front, sides, shelf and 6" adjustable legs with .500" (1/2") plate thickness where applicable for long-term durability.
- Integrated storage: Cabinet base with (3) included racks keeps trays and sheet pans accessible and organized.
- Vent and work shelf: 22-1/2" flue riser with hi-shelf optimizes back-of-house workflow and passthrough clearance for vent hood integration.
- Certified and safe: cCSAus, CSA Flame, CSA Star and NSF certifications mean the unit meets essential safety and sanitation standards for a new restaurant opening.
- Service-friendly design: Standing pilot and serviceable components simplify maintenance and reduce downtime.
Built for Commercial Success
This range is engineered for the demands of a professional kitchen: rapid recovery, consistent heat distribution, and heavy-duty materials that stand up to daily intensive use. For entrepreneurs and operators, that means fewer repairs, predictable performance, and a lower total cost of ownership. When Concept Services sources and inspects this Southbend model for your kitchen buildout, we verify the equipment is ready for immediate installation and long-term service, protecting your timeline and investment.
Specifications at a Glance
Model: Southbend 4602AC-3GL
Width: 60" overall
Top: (4) non-clog open burners, (1) 36" griddle (left)
Base: (1) convection oven with battery spark ignition, (1) cabinet with (3) racks
Construction: Stainless steel front, sides, shelf; .500" plate thickness where applicable
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
BTU: 204,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant operators choose the Southbend 4602AC-3GL because it consolidates multiple stations into a single, reliable footprint—saving space, simplifying workflows, and accelerating your path to opening day. Backed by Concept Services' full-service approach—expert sourcing, rigorous inspection, and professional installation—you get equipment that meets health-code requirements and performs from day one. This unit is an investment in speed to revenue and consistent guest experience.
