Southbend 4602AC-4GR 60" Ultimate Restaurant Range | 166,000 BTU | NSF Certified

Overview

The Southbend 4602AC-4GR 60" Ultimate Restaurant Range is engineered for new restaurants that need dependable, high-capacity cooking power packed into a single, efficient footprint. Combining two open burners, a 48" griddle, a convection oven with battery spark ignition, and a cabinet base, this gas range delivers exceptional versatility for diverse menus—from breakfast service to evening entrées. NSF certified and built with stainless steel front, sides and shelf, the 4602AC-4GR is an ideal choice when your priority is speed to open, consistent output, and long-term reliability.

Key Features

• 60" overall width — High-capacity footprint that consolidates multiple stations into one space-saving unit for efficient kitchen layouts.
• 166,000 BTU total input — Powerful gas performance to maintain steady heat and rapid recovery during peak service.
• 48" griddle (right) — Large flat-top for pancakes, sandwiches, and seared proteins with even heat distribution and .500" plate thickness for durability.
• (2) open burners (non-clog) with wavy grates — Reliable flame delivery for pots, pans, and wok-style cooking with easy cleaning and serviceability.
• Convection oven with battery spark ignition — Even baking and roasting with quick starts and dependable ignition for back-of-house consistency.
• Cabinet base (with 3 racks) — Integrated storage keeps pans and trays handy; puts essential tools under the cooking surface to streamline workflows.
• 22-1/2" flue riser with hi-shelf — Added shelf space and proper venting accommodation for hood integration and prep staging.
• Commercial-grade stainless steel construction — Front, sides and shelf resist corrosion and are simple to sanitize for compliance with health codes.

Built for Commercial Success

The 4602AC-4GR is designed to withstand the demands of a busy foodservice environment. With heavy-duty components and certifications including NSF, cCSAus, CSA Star and CSA Flame, this range provides the reliability you need to minimize downtime and service interruptions. For a new restaurant, that reliability translates directly to reduced repair costs, fewer service calls, and predictable operating performance—helping protect margins as you grow your concept.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602AC-4GR
Category: 60" Gas Restaurant Range
Total BTU: 166,000 BTU
Top: (2) open burners, (1) 48" griddle (right), wavy grates
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet with 3 racks
Flue: 22-1/2" flue riser with shelf
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Plate Thickness: .500" (1/2")

Why Restaurant Owners Choose This

You need equipment that accelerates your restaurant opening without sacrificing quality. The Southbend 4602AC-4GR consolidates multiple cooking functions into a single, service-ready unit—reducing installation complexity, footprint costs, and utility tie-ins. When paired with Concept Services’ full-service approach—sourcing the right model, performing rigorous inspections, coordinating professional installation and ensuring compliance with local health and fire codes—you get a true turnkey solution that helps you open on time and start generating revenue faster. This range isn't just a purchase; it's a strategic asset for your kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.