Southbend 4602AC-4TL 60" Ultimate Gas Range with 48" Griddle | Commercial Grade, NSF Certified

Overview

The Southbend 4602AC-4TL is a 60" Ultimate Restaurant Range engineered to deliver the speed, reliability, and commercial performance your new restaurant needs. Combining (2) non-clog open burners, a 48" thermostatic griddle, and a convection oven in a single, heavy-duty unit, this range is designed to handle high-volume foodservice while meeting strict compliance requirements. NSF certified and built with stainless steel front, sides, and shelf, the 4602AC-4TL is an ideal centerpiece for a kitchen buildout where time-to-open and dependable output matter.

Key Features

• 60" footprint with stainless steel construction — durable front, sides, and hi-shelf backriser simplify cleaning and resist corrosion during heavy use.
• 48" thermostatic griddle — .500" (1/2") plate thickness provides even heat retention; adjustable thermostatic controls ensure consistent cook temperatures for pancakes, burgers, and more.
• (2) non-clog open burners — high-output burners deliver rapid boil and sear performance while minimizing maintenance and downtime.
• Convection oven with battery spark ignition — flexible baking and roasting capacity with dependable ignition and even heat distribution.
• 166,000 BTU total — powerful combined output to support sustained service periods and busy shifts without compromise.
• 22-1/2" flue riser with shelf — adds space for small prep or staging and directs ventilation effectively in most hood systems.
• Cabinet base with (3) racks — integrated storage and oven capacity keep pans organized and accessible during peak service.
• 6" adjustable legs — easy leveling on uneven floors and compliance with local sanitation access requirements.

Built for Commercial Success

This Southbend range is built to last in demanding commercial kitchens. With heavy-duty components, a serviceable design, and recognized certifications like NSF, cCSAus, CSA Star and CSA Flame, the 4602AC-4TL reduces the risk of costly equipment failures during your restaurant opening and beyond. Concept Services inspects every unit before delivery and coordinates installation so you get a system that’s ready for immediate service—protecting your investment and helping you reach revenue faster.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4602AC-4TL
• Type: 60" Ultimate Restaurant Range, Gas
• Top: (2) open burners; (1) 48" thermostatic griddle (.500" plate thickness)
• Base: (1) convection oven with battery spark ignition; (1) cabinet base with (3) racks
• Vent: 22-1/2" flue riser with hi-shelf
• Exterior Finish: stainless steel front & sides
• Adjustable Legs: 6"
• Total BTU: 166,000
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Control Type: thermostatic controls; standing pilot

Why Restaurant Owners Choose This

You need equipment that performs from day one and holds up through years of service—this is why seasoned restaurateurs pick the 4602AC-4TL. It consolidates multiple cooking functions into a single, space-efficient 60" station so your line layout is simplified and staff training is faster. With Concept Services as your partner, we handle sourcing, pre-delivery inspection, code-compliant installation, and ongoing support so you can open on schedule and operate with confidence. The range’s heavy-duty construction and proven components mean fewer service calls and a better return on investment for your kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified