Southbend 4602AC-5L 60" Gas Range with Convection Oven | Commercial Grade, 319,000 BTU
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Product Description
Overview
The Southbend 4602AC-5L Ultimate Restaurant Range is a 60" gas range engineered for restaurateurs who need speed, reliability, and culinary flexibility during a restaurant opening. Combining (9) open burners, a convection oven with battery spark ignition, and a cabinet base in a single, stainless steel package, this unit is ideal for kitchens that require equipment that performs from day one. Designed for harsh commercial environments, it is NSF certified and CSA listed — meeting the foodservice equipment compliance standards you must satisfy during a kitchen buildout.
Key Features
- Wide 60" footprint consolidates cooking stations and reduces the number of individual units you must install, shortening lead times and simplifying your kitchen layout.
- (9) Open burners including (3) non-clog burners front left, (2) pyromax burners rear left and (4) non-clog wavy grate burners on the right — for versatile flame control across sautés, boils, and sears.
- Convection oven with battery spark ignition provides even, reliable baking and roasting — ideal for high-volume production and consistent ticket times.
- 319,000 BTU total input gives you commercial-grade power to handle high-demand service periods without compromise.
- Stainless steel front, sides, and shelf for durability, easy cleaning, and a professional appearance that meets health code expectations.
- 22-1/2" flue riser with hi-shelf improves ventilation routing and provides convenient storage for pans and trays.
- Cabinet base with (3) racks supplies on-board storage for sheet pans and proofing trays — saves space and speeds mise en place.
- 6" adjustable legs to ensure level installation on uneven floors and compliance with local code clearance requirements.
Built for Commercial Success
The 4602AC-5L is built to withstand continuous service in fast-paced kitchens. With heavy-duty stainless construction, serviceable burners, and CSA/NSF certifications, this range minimizes downtime and maintenance costs. For new restaurant owners, that reliability translates into fewer disruptions during your critical opening period and a lower total cost of ownership over the life of the equipment.
Specifications at a Glance
Model: Southbend 4602AC-5L • Category: 60" Gas Restaurant Range • Burners: (9) open burners (mix of non-clog and pyromax) • Oven: (1) convection oven, battery spark ignition • Base: (1) cabinet with (3) racks • Flue: 22-1/2" riser with hi-shelf • Exterior: Stainless steel front & sides • Legs: 6" adjustable • Total Input: 319,000 BTU • Certifications: NSF, CSA • Additional: standing pilot (burner system), stainless steel shelf.
Why Restaurant Owners Choose This
You choose equipment that helps you open faster and run longer. The Southbend 4602AC-5L reduces your vendor count, simplifies utility hookups, and delivers the power and versatility required across multiple menu stations. Paired with Concept Services’ sourcing, inspection, installation and ongoing support, this range becomes a cornerstone of your kitchen buildout: compliant, immediately operational, and backed by professionals who know how to get you to revenue quickly.
