Southbend 4602AD 60" Gas Restaurant Range | 10-Burner Ultimate | NSF Certified, Rapid Kitchen Launch
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Product Description
Overview
The Southbend 4602AD Ultimate Restaurant Range is a 60" commercial gas range built for the pressures of a new restaurant opening and sustained foodservice operation. Combining ten non-clog open burners with one standard oven and one convection oven, this range gives you the cooktop versatility and oven capacity required for diverse menus and peak service. For entrepreneurs who need speed to open and reliable performance, the 4602AD is an ideal centerpiece: it’s NSF certified, CSA listed, and finished in rugged stainless steel for easy cleaning and long life.
Key Features
- (10) Non-clog Open Burners — High heat output and dependable flame performance reduce downtime from clogs and keep service moving.
- (1) Standard Oven & (1) Convection Oven — Dual-oven configuration lets you roast, bake, and hold simultaneously to maximize throughput during busy shifts.
- 347,000 BTU Total Input — Ample gas power for rapid searing, boiling, and continuous service across a full restaurant menu.
- Wavy Cast-Iron Grates — Durable grates for even pans support heavy use and simple maintenance.
- Stainless Steel Front, Sides & Shelf — Commercial-grade finish resists corrosion, meets sanitation standards, and looks professional in an open kitchen.
- 22-1/2" Flue Riser with Hi-Shelf — Provides compliance-friendly venting height and a convenient shelf for prep staging or small holding items.
- Battery Spark Ignition (Ovens) & Standing Pilot — Reliable ignitors reduce service calls and simplify chef operation during rush periods.
- 6" Adjustable Legs — Easy leveling on uneven floors for safe, code-compliant installation.
Built for Commercial Success
The Southbend 4602AD is engineered to handle continuous, high-volume foodservice. Its heavy-duty components and NSF-certified construction mean less unplanned maintenance and more consistent plate quality — essential when you’re building reputation and repeat business. Paired with Concept Services’ inspection and installation, this range delivers quick ROI: you open faster, minimize service interruptions, and protect your investment with professional setup and ongoing support.
Specifications at a Glance
Model: Southbend 4602AD (Middleby) — Ultimate Restaurant Range
Overall Width: 60" commercial range
Burners: (10) non-clog open burners, wavy grates
Ovens: (1) standard oven, (1) convection oven — includes (4) racks total
BTU Input: 347,000 BTU total
Ignition: Standing pilot on top burners; battery spark ignition for ovens
Finish: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
When you open a new restaurant you need equipment that will perform under pressure and make your kitchen predictable. The 4602AD’s combination of power, capacity, and NSF-certified sanitation helps you streamline inspections and training so your crew can hit the ground running. Concept Services partners with you to source the right model, inspect every unit pre-delivery, and install it to code — so you get to revenue faster with equipment you can trust.
