Southbend 4602AD-2GL 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified
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Product Description
Overview
The Southbend 4602AD-2GL 60" Ultimate Restaurant Range is engineered for restaurateurs who need professional performance and fast, reliable results during a restaurant opening. This commercial kitchen equipment integrates six non-clog open burners, a 24" griddle, a standard oven and a convection oven into a single, heavy-duty footprint. With a total input of 287,000 BTU, stainless steel front and sides, and factory certifications including NSF certified and cCSAus/CSA listings, this unit is built to meet health-code and safety expectations while delivering the throughput you need on day one.
Key Features
- Versatile Cooking Surface — (6) open burners plus a 24" griddle give you simultaneous sauté, boil, sear and griddle capacity to execute large and varied menus.
- Dual Oven Configuration — (1) standard oven and (1) convection oven with battery spark ignition for flexible baking, roasting and holding options.
- Commercial-Grade Construction — Stainless steel front, sides and shelf with .500" griddle plate thickness for even heat retention and long life.
- High Throughput — 287,000 BTU total input supports continuous high-volume service during peak shifts and opening rushes.
- Code-Ready Venting — 22-1/2" flue riser with hi-shelf simplifies hood and ventilation integration for health and fire-code compliance.
- Durable Support — 6" adjustable stainless steel legs for leveling and washdown resilience in a busy kitchen environment.
- Certified Safety — NSF, cCSAus, CSA Flame and CSA Star certifications so your equipment meets inspection requirements for new restaurant openings.
- Service-Friendly Design — Accessible controls and a compact 60" footprint make installation and maintenance straightforward during your kitchen buildout.
Built for Commercial Success
This Southbend range is not a consumer appliance—it's purpose-built for foodservice. The heavy-duty materials and proven components reduce downtime and maintenance costs, meaning you can depend on consistent performance through quiet openings and full-service nights. Concept Services inspects every unit before delivery and coordinates professional installation so your investment returns value quickly. The result: fewer surprises at inspection, less installation delay, and a smoother path to revenue for your new restaurant.
Specifications at a Glance
- Model: Southbend 4602AD-2GL (Middleby)
- Width: 60" overall
- Top: (6) non-clog burners, (1) 24" griddle (wavy grates)
- Ovens: (1) standard oven, (1) convection oven; includes (4) racks total
- BTU Input: 287,000 BTU total
- Construction: Stainless steel front, sides & shelf; .500" griddle plate thickness
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable stainless steel
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment to solve real problems: speed to open, reliability under pressure, and straightforward compliance with health and safety codes. The 4602AD-2GL answers those needs with a compact, powerful package that performs a range of cooking tasks without requiring multiple separate units. When you work with Concept Services, we don’t just sell the range—we source the right model, complete rigorous inspections, handle code-aware installation, and provide post-installation support. That means your kitchen is ready to pass inspections and produce consistent food from day one, letting you focus on menu testing, staff training, and driving revenue.
