Southbend 4602AD-2RR 60" Gas Ultimate Restaurant Range | 272,500 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602AD-2RR Ultimate Restaurant Range is a 60" gas workhorse designed for commercial kitchens that need to open quickly and stay in service for years. Engineered by Southbend (Middleby) and backed by industry certifications including NSF certified, cCSAus, CSA Star, and CSA Flame, this range delivers the power, versatility, and durability you require during a restaurant opening and beyond. With (6) non-clog open burners, a 24" griddle/broiler, both a standard oven and a convection oven, and a heavy-duty stainless steel exterior, it’s built to handle high-volume production while simplifying your kitchen buildout.
Key Features
- High output cooking surface: (6) non-clog burners providing responsive heat control for pots and pans — ideal for rapid service and consistent results.
- 24" griddle/broiler: Wavy grates and a .500" (1/2") griddle plate for even heat retention and searing performance, perfect for breakfast, lunch, and dinner menus.
- Dual oven configuration: (1) standard oven and (1) convection oven with battery spark ignition for flexibility — bake, roast, and hold different items simultaneously.
- Commercial-grade construction: Stainless steel front, sides, and shelf with 6" adjustable legs for durability, easy cleaning, and alignment with health-code expectations.
- Built-in backriser with hi-shelf: 22-1/2" flue riser with shelf provides storage and keeps controls and spice racks within easy reach.
- Robust safety & compliance: cCSAus, CSA Star, CSA Flame, and NSF certifications for code compliance and peace of mind during inspections.
- Heavy-duty power: 272,500 BTU total output to support continuous, high-volume service in a busy kitchen.
- Service-friendly design: Standing pilot and battery spark ignition systems reduce downtime and simplify maintenance.
Built for Commercial Success
This Southbend range is engineered for the realities of foodservice: long operating hours, frequent cleaning cycles, and demanding menus. The stainless steel construction, heavy plate griddle, and proven burner design mean you won’t be replacing or upgrading equipment right after opening — reducing long-term capital costs and minimizing unexpected failures during peak service. For entrepreneurs launching a new restaurant, that reliability translates directly into fewer service interruptions and a predictable path to revenue.
Specifications at a Glance
- Model: Southbend 4602AD-2RR
- Category: 60" Gas Ultimate Restaurant Range
- Top: (6) open burners, (1) 24" griddle/broiler, wavy grates
- Base: (1) standard oven, (1) convection oven (battery spark ignition)
- Plate Thickness: .500" (1/2")
- Flue riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Total BTU: 272,500
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The 4602AD-2RR gives you the capacity and consistency to train staff quickly, run predictable service, and pass health and safety inspections with confidence. Concept Services sources, inspects, installs, and supports this range so your team can focus on menu execution and customer experience — not troubleshooting equipment. With documented certifications and heavy-duty components, this Southbend range is a practical investment in your kitchen’s operational uptime and your business’s reputation.
