Southbend 4602AD-5R 60" Gas Restaurant Range | 9 Burners, Dual Ovens | Commercial Grade NSF
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Product Description
Overview
The Southbend 4602AD-5R 60" gas Ultimate Restaurant Range is a purpose-built workhorse designed for high-volume kitchens and new restaurant openings. With 9 open burners, a standard oven and a convection oven, plus 364,000 BTU of total cooking power, this range gives you the flexibility to run line cook stations, sauté, simmer, and roast without slowing down. As NSF certified and CSA listed commercial kitchen equipment, it helps streamline your restaurant opening and kitchen buildout by meeting foodservice compliance expectations.
Key Features
- 9 open burners with non-clog and pyromax configurations—delivers versatile heat distribution for multiple wok, sauté, and stockpot tasks.
- Dual ovens (1 standard, 1 convection) with battery spark ignition—cook multiple menu items efficiently and consistently.
- 364,000 BTU total output—ample power to support busy service periods without sacrificing performance.
- Stainless steel front, sides, and shelf—durable, easy-to-clean surfaces that hold up to commercial wear and tear.
- 22-1/2" flue riser with hi-shelf—adds usable shelf space and proper ventilation routing for hood integration.
- Wavy grates and non-clog burners—optimized for even heating and reduced maintenance in a busy kitchen.
- Includes (4) racks and 6" adjustable legs—ready to fit your kitchen floor and rack positions out of the box.
- Certified: NSF & CSA—helps with health department approvals and safety compliance.
Built for Commercial Success
This Southbend range is built to withstand the demands of daily service. The heavy-gauge stainless steel construction and proven burner design mean fewer repairs and longer intervals between service calls—critical when your goal is to keep the pass moving and customers satisfied. For new restaurant owners, reliability translates directly into predictable operating costs and faster return on investment. Concept Services inspects every unit, coordinates professional installation, and provides post-installation support so your kitchen buildout is both fast and dependable.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602AD-5R
Type: 60" Gas Restaurant Range
Top: (9) open burners (3 non-clog front-right, 2 pyromax rear-right, 4 non-clog left) with wavy grates
Base: (1) standard oven, (1) convection oven; includes (4) racks total
BTU: 364,000 total
Ignition: Standing pilot (burners), battery spark ignition (ovens)
Exterior: Stainless steel front, sides & shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Product Attributes: Open burners, dual ovens, hi-shelf backriser
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that arrives ready, performs reliably, and helps you pass inspections. The 4602AD-5R is chosen for its robust performance, straightforward serviceability, and compliance credentials that simplify health-code reviews. Concept Services sources the right model based on your menu and kitchen layout, performs thorough inspections, and installs the range with correct utilities and ventilation integration—so you avoid delays and costly rework. The result: a faster route to opening day, consistent quality on the line, and equipment that supports your business as it grows.
