Southbend 4602AD-6L 60" Gas Ultimate Restaurant Range | 364,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602AD-6L Ultimate Restaurant Range is a 60" gas powerhouse engineered for high-volume foodservice environments. With a total of 364,000 BTU, (9) open burners across a wavy-grate top, a standard oven and a convection oven (both with battery spark ignition), plus a 22-1/2" flue riser with hi-shelf, this range is built to tackle the busiest shifts. For a new restaurant, it delivers the performance and compliance you need — it’s NSF certified and CSA listed — and it’s constructed with stainless steel front, sides, shelf, and 6" adjustable legs for longevity and easy cleaning.
Key Features
- High-output cooking — 364,000 BTU total provides rapid heat-up and sustained output for back-to-back service during peak hours.
- Nine open burners — (3) star/sauté, (2) pyromax, and (4) non-clog burners give you versatile heat options for sautéing, boiling, and simmering without interruption.
- Dual-oven flexibility — one standard oven and one convection oven with battery spark ignition let you roast, bake, and hold multiple items simultaneously for efficient production.
- Durable stainless construction — stainless steel front, sides, and shelf resist corrosion and simplify cleaning during health inspections.
- Service-friendly design — wavy grates and non-clog burners reduce maintenance and keep your line running longer between cleanings.
- Built-in storage and venting — 22-1/2" flue riser with hi-shelf provides convenient kit space while maintaining proper ventilation alignment in your kitchen buildout.
- Commercial compliance — NSF and CSA certifications ensure the unit meets key health and safety standards for your restaurant opening.
- Adjustable legs — 6" adjustable legs make leveling simple on uneven kitchen floors for safer, more stable operation.
Built for Commercial Success
When you’re opening a new restaurant, equipment must perform from day one and continue to perform for years. The Southbend 4602AD-6L is a commercial-grade range designed for continuous service, heavy use, and straightforward maintenance. Its robust stainless steel construction and proven burner technology reduce failure points and downtime, protecting your investment and helping you realize faster ROI. With Concept Services handling sourcing, pre-delivery inspection, and professional installation, you get a turnkey solution that minimizes risk during the kitchen buildout and maximizes uptime once you open.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4602AD-6L
- Category: 60" Gas Ultimate Restaurant Range
- Top: (9) open burners — (3) star/sauté, (2) pyromax, (4) non-clog
- Base: (1) standard oven, (1) convection oven (battery spark ignition)
- BTU: 364,000 total
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
- Product Attributes: wavy grates, standing pilot, 4 oven racks included
Why Restaurant Owners Choose This
You choose equipment to run your business, not to troubleshoot it. The 4602AD-6L gives you dependable output, flexible cooking zones, and oven capacity to handle diverse menus and volume growth. Concept Services ensures the unit is correctly specified for your menu, inspected before delivery, and professionally installed with proper utility connections. That means fewer surprises at final inspections, a smoother restaurant opening, and equipment that supports consistent food quality and faster service — essential when every seat and service counts.
