Southbend 4602CC-2CL 60" Gas Range with Charbroiler | Commercial Grade & NSF Certified

Overview

The Southbend 4602CC-2CL 60" Ultimate Restaurant Range is a workhorse for new restaurant owners who need dependable, high-output cooking equipment during a fast kitchen buildout. Combining six non-clog open burners, a 24" left-side charbroiler, and two storage cabinets under a stainless steel exterior, this range is engineered for intensive foodservice use. With NSF certification and robust 226,000 BTU performance, it helps you serve consistent, restaurant-quality food from opening day onward.

Key Features

• 6 non-clog open burners — High-BTU, easy-to-service burners deliver powerful, even heat for sautéing, boiling, and pan searing.
• 24" charbroiler (left) — Add charred flavor and searing capacity without a separate unit, saving space and streamlining workflow.
• 226,000 BTU total input — Industry-grade output for peak service periods and high-volume production.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet commercial sanitation standards.
• (2) cabinets & 22-1/2" flue riser with shelf — Practical storage and elevated backsplash shelf to keep tools and pans within reach.
• 6" adjustable legs — Flexible leveling for uneven floors and compliance with local health-code clearance requirements.
• Standing pilot ignition & CSA/NSF certifications — Reliable ignition and recognized safety and sanitation approvals for foodservice operations.
• Wavy grates & heavy-duty construction — Designed for continuous daily service and consistent cooking results.

Built for Commercial Success

This Southbend range is built to withstand the demands of a busy kitchen. Its heavy-duty stainless steel construction reduces maintenance downtime and preserves resale value, making it a smart long-term investment for your restaurant. Concept Services ensures each unit is inspected and verified to perform before it ships, and our professional installation connects utilities and verifies code compliance so you open on schedule. Reliability equals predictability — and predictability gets you to revenue faster.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602CC-2CL
Type: 60" Gas Restaurant Range with Charbroiler (left)
Burners: (6) non-clog open burners
Charbroiler: 24" left-side
Total Input: 226,000 BTU
Base: (2) cabinets
Exterior: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with shelf
Legs: 6" adjustable
Certifications: NSF, CSA
Ignition: Standing pilot

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need equipment that performs reliably under pressure. The 4602CC-2CL reduces the number of appliances on the line by combining burners and a charbroiler in a single 60" footprint — saving space and simplifying your kitchen layout. With Concept Services sourcing, inspecting, and installing the range, you avoid common pitfalls like delayed shipments, improper hookups, or failing health inspections. Choose equipment that supports fast openings, consistent plate quality, and long-term ROI.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified