Southbend 4602CC-2TR 60" Gas Range | Ultimate Restaurant Range | 210,000 BTU Commercial Grade
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Product Description
Overview
The Southbend 4602CC-2TR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output equipment during a fast-paced restaurant opening. Designed with six non-clog open burners, a 24" thermostatic griddle on the right, and two storage cabinets underneath, this range delivers the versatility and power you need to execute a multi-station menu. NSF certified and built with stainless steel front, sides, and shelf, the 4602CC-2TR is a proven choice for new restaurants and busy foodservice operations where uptime and performance directly affect your bottom line.
Key Features
- 6 non-clog open burners with wavy grates — deliver consistent heat and are easy to clean, reducing downtime during service.
- 24" thermostatic griddle — precise temperature control for uniform cooking across batches and high-volume griddle items.
- 210,000 BTU total input — ample power for simultaneous peak-time production without compromise.
- Stainless steel front, sides & shelf — durable, sanitary surfaces that simplify cleaning and meet health code expectations.
- Two base cabinets — integrated storage that keeps pans and smallwares within reach to speed line workflow.
- 22-1/2" flue riser with hi-shelf — adds usable shelf space and helps integrate ventilation or backriser needs in your kitchen buildout.
- Thermostatic controls & standing pilot — reliable ignition and easy to manage temperature settings for consistent results.
- 6" adjustable legs — quick leveling for uneven floors and compatibility with your kitchen layout.
Built for Commercial Success
This Southbend range is built to withstand rigorous daily use in a commercial kitchen. The heavy-duty .500" (1/2") griddle plate thickness and robust burner assemblies mean fewer repairs and longer service life. For new restaurant owners, that translates into lower total cost of ownership and predictable performance during your critical opening months. Concept Services backs the product with full inspection, professional installation, and post-install support so you can rely on consistent production and fast serviceability from day one.
Specifications at a Glance
Model: Southbend 4602CC-2TR | Type: 60" Gas Restaurant Range | Burners: (6) non-clog open burners | Griddle: (1) 24" thermostatic plate (.500" thick) | Total Input: 210,000 BTU | Controls: Thermostatic controls, standing pilot | Base: (2) cabinets | Flue Riser: 22-1/2" with hi-shelf | Exterior: Stainless steel front, sides, and shelf | Legs: 6" adjustable | Certifications: NSF, cCSAus, CSA Flame, CSA Star | Ideal for: commercial kitchen equipment lists, restaurant equipment lines, new restaurant kitchen buildout.
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment that accelerates your timeline and minimizes surprises. The Southbend 4602CC-2TR offers the power and flexibility to run multiple stations, the durability to survive high-volume service, and the certifications to satisfy health inspectors. Paired with Concept Services’ sourcing, inspection, installation, and support, you get a turnkey solution that helps you focus on your menu, staff training, and getting to revenue — not troubleshooting equipment.
