Southbend 4602CC-3CL 60" Gas Restaurant Range w/ 36" Charbroiler | 204,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4602CC-3CL is a 60" Ultimate Restaurant Range engineered for restaurants that need speed, durability, and consistent results. Built with a 36" charbroiler on the left and four non-clog open burners, this heavy-duty range delivers 204,000 BTU of combined power in a stainless steel package designed for demanding foodservice environments. For entrepreneurs launching a new restaurant, this unit is a practical centerpiece in a kitchen buildout—providing the performance to handle opening-week volume and the long-term reliability to protect your investment.
Key Features
- High-output cooking — 204,000 BTU total with (4) open burners and a 36" charbroiler to accelerate prep and plate times.
- NSF & CSA certified — certified components that help you meet health and safety codes during a restaurant opening.
- Stainless steel exterior — front, sides and shelf in stainless steel for easy cleaning, durability, and a professional look.
- Wavy grates & non-clog burners — engineered for even heat distribution and reduced maintenance during busy service periods.
- Integrated storage — (2) cabinets beneath the range provide secure storage for pans, tools, and supplies to optimize kitchen workflow.
- 22-1/2" flue riser with hi-shelf — adds useful staging space and helps integrate with ventilation hoods for code-compliant installs.
- Standing pilot ignition — a reliable ignition method that simplifies operation and serviceability.
- Adjustable legs — 6" adjustable legs to level on uneven floors and meet sanitation standards.
Built for Commercial Success
This Southbend range is designed for continuous, commercial service. The heavy-gauge stainless steel construction and proven burner design minimize downtime and maintenance costs—critical attributes when every service night affects your bottom line. Concept Services inspects each unit to ensure the 4602CC-3CL arrives ready for installation; our professional installation team then connects utilities, configures ventilation, and validates performance so your kitchen is operational on schedule. That combination of rugged equipment and full-service support maximizes your ROI and reduces the risk of costly delays during a restaurant opening.
Specifications at a Glance
Model: Southbend 4602CC-3CL (Middleby)
Overall Width: 60" (range body)
Top: (4) open burners + 36" charbroiler (left)
BTU: 204,000 total
Base: (2) cabinets
Exterior Finish: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF, CSA
Power: Natural gas required; professional gas hook-up and ventilation required.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces uncertainty. The 4602CC-3CL is a proven, commercial-grade range that balances high heat output with serviceability and code-friendly design. Owners choose it because it speeds throughput during peak service, stands up to heavy use night after night, and integrates cleanly into a kitchen buildout. With Concept Services as your partner—sourcing, inspecting, installing, and supporting—this range becomes a dependable asset that helps get you to opening day and beyond.
