Southbend 4602CC-3GR 60" Gas Ultimate Restaurant Range | 172,000 BTU | NSF Certified

Overview

The Southbend 4602CC-3GR is a 60" Ultimate Restaurant Range engineered for foodservice professionals who need fast, dependable performance during a restaurant opening and beyond. With a combined 172,000 BTU output, four non-clog open burners, a 36" right-side griddle, integrated cabinets, and a heavy-duty stainless steel exterior, this NSF certified range answers the needs of high-volume kitchens. For new restaurant owners, this appliance shortens your path to revenue by delivering consistent results from day one and reducing early operational risks.

Key Features

• Powerful 172,000 BTU system — Rapid heat-up and sustained output keep service moving during peak hours.
• (4) Non-clog open burners with wavy grates — Reliable flame distribution and easy cleaning to minimize downtime.
• 36" griddle (right) — Spacious flat-top surface for searing, eggs, pancakes, and high-turn items.
• (2) Locking cabinets — Secure storage for pans, tools, and supplies built into the base to save space in tight kitchens.
• .500" (1/2") griddle plate thickness — Even heat retention and reduced hot spots for consistent cook quality.
• Stainless steel front, sides, shelf & 6" adjustable legs — Durable, NSF friendly surfaces that meet health code cleaning requirements.
• 22-1/2" flue riser with hi-shelf — Added storage and splash protection while meeting ventilation needs.
• Certified safety & compliance — NSF, cCSAus, CSA Flame, and CSA Star certifications ensure this range meets foodservice and safety standards.

Built for Commercial Success

This range is designed and manufactured for continuous, heavy-duty use in commercial kitchens. The robust stainless steel construction and commercial-grade components reduce maintenance and extend service life, delivering a strong return on investment for new restaurant owners. When you work with Concept Services, you get more than the appliance: we source the correct model for your menu, inspect every unit to avoid commissioning delays, and install with proper utility hookups so your kitchen opens on schedule.

Specifications at a Glance

• Model: Southbend 4602CC-3GR (Middleby)
• Category: 60" Restaurant Gas Range
• Total BTU: 172,000
• Burners: (4) non-clog open burners with wavy grates
• Griddle: 36" right-side griddle, .500" (1/2") plate thickness
• Base: (2) cabinets
• Dimensions: 60" width (standard 60" range footprint), 22-1/2" flue riser with hi-shelf, 6" adjustable legs
• Exterior: Stainless steel front, sides, and shelf
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurants select the Southbend 4602CC-3GR because it balances immediate operational needs with long-term reliability. It’s a versatile centerpiece for a wide range of concepts—breakfast-and-brunch, diners, fast-casual, and full-service kitchens—because it combines multiple cooking modes in a single 60" footprint. With Concept Services managing procurement, inspection, and professional installation, you avoid common pitfalls like mismatched utilities, delayed delivery, or non-compliant equipment. The result: a faster, smoother kitchen buildout and more predictable move-in to service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified