Southbend 4602CC-3TR 60" Gas Restaurant Range | Ultimate Power 172,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602CC-3TR 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants that need to open fast and operate reliably. With a combined 172,000 BTU of gas power, (4) non-clog open burners, and a 36" thermostatic griddle, this range covers sautéing, boiling, braising and griddle work across a single, space-efficient footprint. NSF certified construction and commercial-grade stainless steel surfaces mean the unit meets foodservice sanitation requirements and stands up to the demands of everyday service. When you partner with Concept Services, we source, inspect, install and support this range so your kitchen is ready for inspections and revenue-generating service.
Key Features
- Comprehensive cooking layout: (4) non-clog open burners plus a 36" thermostatic griddle provide versatile cookline capabilities for multi-item menus.
- Powerful output: 172,000 BTU total delivers rapid recovery and consistent heat for high-volume service.
- Heavy-duty griddle plate: .500" (1/2") plate thickness for even heat distribution and long-term durability under continuous use.
- Robust construction: stainless steel front, sides and shelf with 6" adjustable legs for long life and easy cleaning.
- Integrated storage: (2) cabinets beneath the range offer convenient storage and help optimize kitchen workflow.
- Backriser with hi-shelf: added shelf space for holding pans, ingredients, or heat lamps directly above the cooking surface.
- Certified for safety and sanitation: NSF certified, cCSAus, CSA Flame and CSA Star listings provide compliance confidence for health and safety inspections.
- User-friendly controls: thermostatic griddle controls and standing pilot simplify operation and reduce training time for new staff.
Built for Commercial Success
This Southbend range is designed to withstand the rigors of professional foodservice. The heavy-gauge griddle plate, welded stainless surfaces, and commercial burners minimize maintenance and extend equipment life — lowering your total cost of ownership over time. Pair that durability with Concept Services' pre-delivery inspection and professional installation and you have a recipe for predictable uptime, faster openings, and reliable daily performance. For entrepreneurs launching a new restaurant, that reliability directly translates into fewer interruptions and a faster path to profitability.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602CC-3TR
Category: 60" Gas Restaurant Range
Total BTU: 172,000 BTU
Top: (4) non-clog burners + 36" thermostatic griddle
Plate Thickness: .500" (1/2")
Base: (2) cabinets
Exterior Finish: Stainless steel front, sides, shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: Commercial use, foodservice environments
Why Restaurant Owners Choose This
When you launch a new restaurant, you need equipment that performs from day one. The Southbend 4602CC-3TR combines commercial-grade construction, versatile cooktop configurations, and safety certifications that satisfy inspectors and operators alike. Concept Services ensures the unit is correctly specified for your kitchen buildout, inspected prior to delivery, and professionally installed with utility hookups. The result: less guesswork, fewer delays, and a tested cookline that helps you deliver consistent dishes and excellent guest experiences from opening night forward.
