Southbend 4602CC-4GR 60" Gas Ultimate Restaurant Range | 134,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4602CC-4GR 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and busy foodservice operations. Combining two non-clog open burners with a 48" griddle and heavy-duty construction, this range delivers the power and flexibility you need during a restaurant opening and beyond. NSF certified and designed with commercial durability, it supports fast mise-en-place, high-volume cooking, and consistent product quality so you can serve guests with confidence from day one. Concept Services helps you source, inspect, and install this essential piece of commercial kitchen equipment to accelerate your kitchen buildout and ensure compliance with health and safety standards.
Key Features
- 60" heavy-duty configuration — provides expansive cookline capacity for simultaneous grilling, sautéing, and griddle work during peak service.
- Two non-clog open burners — dependable flame control for pans and rapid boil-off, minimizing interruption during service.
- 48" griddle with .500" plate thickness — commercial-grade griddle plate holds heat for even searing and long production runs.
- 134,000 BTU total — high output across burners and griddle to meet the demands of a busy foodservice kitchen.
- Stainless steel front, sides & shelf — durable, easy-to-clean exterior that stands up to daily kitchen use and meets sanitation expectations.
- Two storage cabinets & 22-1/2" flue riser with hi-shelf — convenient storage and elevated shelf space for quick-access pans and tools.
- Standing pilot ignition & 6" adjustable legs — reliable lighting and level installation on uneven floors.
- NSF, cCSAus, CSA Star, CSA Flame certified — built to recognized safety and sanitation standards for commercial restaurant equipment.
Built for Commercial Success
Designed by Southbend (Middleby) as an ultimate restaurant range, the 4602CC-4GR combines rugged construction with thoughtful serviceability. The stainless exterior and robust griddle plate reduce downtime for repairs and simplify cleaning for health inspections. Installing proven, NSF certified equipment reduces the risk of non-compliance during health department checks and protects your investment—helping you avoid costly replacements and service interruptions. Concept Services inspects each unit before delivery, coordinates installation with your contractors, and validates utility hookups so your range performs reliably from opening day onward.
Specifications at a Glance
- Model: Southbend 4602CC-4GR (Middleby)
- Width: 60" overall
- Top: (2) non-clog open burners + (1) 48" griddle
- Griddle Plate Thickness: .500" (1/2")
- BTU: 134,000 total
- Base: (2) cabinets
- Riser: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable legs
- Ignition: Standing pilot
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that works reliably from the first service. The Southbend 4602CC-4GR is favored by restaurateurs for its combination of high-output performance, straightforward serviceability, and compliance-ready design. It reduces cookline complexity by combining burners and an extended griddle into a single 60" footprint—saving space and simplifying your kitchen workflow during a critical restaurant opening. With Concept Services as your partner, you get more than a great piece of equipment: you get sourcing expertise, pre-delivery inspection, professional installation, and ongoing support so you can focus on menu execution and growing revenue.
