Southbend 4602DC-2TL 60" Gas Range w/ 24" Griddle | Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 4602DC-2TL is a 60" ultimate restaurant gas range engineered for professional kitchens that need speed, reliability, and consistent results. With six non-clog open burners and a 24" thermostatic griddle on the left, this range handles diverse menus—frying, sautéing, simmering and griddling—without compromise. Its stainless steel front, sides and shelf, combined with heavy-duty construction and NSF certification, make it ideal for new restaurants prioritizing fast, code-compliant kitchen buildouts.

Key Features

• 6 Non-Clog Burners: High-output burners deliver rapid heat recovery and ensure consistent performance during peak service—reduces wait times and keeps tickets moving.
• 24" Thermostatic Griddle: Precise temperature control for pancakes, sandwiches and proteins; built-in thermostat maintains even heat for consistent plating.
• 255,000 BTU Total: Robust output across burners and oven provides the power you need for high-volume foodservice environments.
• Stainless Steel Front, Sides & Shelf: Durable, easy-to-clean surfaces that stand up to heavy use and simplify daily sanitation—NSF certified for health-code confidence.
• Standard Oven with Battery Spark Ignition: Reliable oven performance for roasting and baking; spark ignition improves startup time and reduces pilot-related service issues.
• Cabinet Base & Included Rack: Additional storage and organization under the range keeps pans and trays close at hand—optimizes kitchen workflow.
• 6" Adjustable Legs & 22-1/2" Flue Riser with Shelf: Flexible installation height and practical back riser for shelf storage and hood connections—speeds HVAC integration.
• Commercial-Grade Controls: Thermostatic controls and standing pilot provide intuitive operation and dependable temperature management during shift changes.

Built for Commercial Success

This Southbend range is built to last in high-volume environments. Heavy-gauge plate (.500" thickness) and rugged components minimize downtime and extend equipment life—protecting your capital investment. With cCSAus, CSA Flame, CSA Star and NSF certifications, the 4602DC-2TL meets critical safety and sanitation standards so you can pass inspections and open on schedule. Concept Services ensures each unit is inspected and prepped before delivery, further reducing your risk and installation time.

Specifications at a Glance

Model: Southbend 4602DC-2TL
Width: 60" overall
Top: (6) non-clog open burners + (1) 24" thermostatic griddle (left)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
BTU: 255,000 BTU total
Construction: Stainless steel front, sides, shelf; .500" plate griddle thickness
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Adjustable Legs: 6" stainless steel legs

Why Restaurant Owners Choose This

For operators launching a new restaurant, the 4602DC-2TL offers a balance of power, flexibility and serviceability that translates to faster openings and steady revenue. You get a versatile cooking platform capable of handling a wide range of menu items without needing specialized equipment for each task. Concept Services goes beyond the sale—source selection, thorough inspection, professional installation and ongoing support reduce lead times and ensure your equipment arrives ready to perform on day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.