Southbend 4602DC-3GR 60" Gas Ultimate Restaurant Range | 217,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602DC-3GR Ultimate Restaurant Range is a purpose-built 60" gas range engineered for the demands of a busy commercial kitchen. Whether you are executing a high-volume breakfast shift or a dinner service with back-to-back tickets, this range delivers reliable output, consistent heat distribution, and NSF certified construction to meet foodservice regulations. For restaurateurs launching a new restaurant or completing a kitchen buildout, the 4602DC-3GR is a core piece of restaurant equipment that accelerates your path to opening day while offering the long-term durability your operation needs.
Key Features
- 60" heavy-duty configuration with a stainless steel front, sides, and shelf for long-lasting corrosion resistance and an easy-to-clean surface.
- (4) non-clog open burners delivering consistent, high-output flames to handle multiple pots and pans simultaneously without performance drop-off.
- 36" right-side griddle with standing pilot for instant readiness and reliable griddle performance across batches.
- Standard oven with battery spark ignition providing dependable bake and roast capabilities with simplified maintenance.
- 217,000 BTU total input to support heavy service loads and quick recovery times between orders.
- 22-1/2" flue riser with hi-shelf for added back-of-house storage and proper venting integration.
- .500" (1/2") plate thickness on griddle for superior heat retention and even cooking across the surface.
- Adjustable 6" legs and included rack for flexible installation, leveling, and immediate use out of the box.
Built for Commercial Success
The 4602DC-3GR is constructed to withstand continuous service in full-scale foodservice environments. With certifications including NSF, cCSAus, CSA Flame, and CSA Star, you get equipment that meets safety and sanitation standards required for commercial kitchens. The stainless steel exterior and heavy-duty components reduce lifecycle costs by resisting wear and simplifying cleaning. For new restaurant owners, that reliability translates directly into fewer service interruptions, lower maintenance expenses, and faster achievement of positive cashflow.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4602DC-3GR
- Category: Range, 60" Restaurant, Gas
- Total Input: 217,000 BTU
- Top: (4) non-clog burners + (1) 36" griddle (right)
- Base: (1) standard oven (battery spark ignition) + (1) cabinet
- Plate Thickness: .500" (1/2")
- Included: 22-1/2" flue riser with hi-shelf, (1) rack, 6" adjustable legs
- Exterior: Stainless steel front, sides, shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Approvals: NSF certified for commercial kitchen use
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend 4602DC-3GR is an investment in predictable performance and a faster route to opening day. Concept Services not only sources this NSF certified, commercial-grade range, but also inspects it before delivery and coordinates professional installation so your range is configured to code and connected properly. The result is less downtime, fewer surprises during health inspections, and more time focusing on staff training, menu execution, and serving customers. With heavy-duty construction and industry-standard certifications, this range supports both immediate needs during your restaurant opening and the long-term growth of your business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
