Southbend 4602DC-3TR 60" Gas Ultimate Restaurant Range | 217,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602DC-3TR Ultimate Restaurant Range is a 60" commercial cooking platform engineered to move your new restaurant from kitchen buildout to full service quickly and reliably. With a combined 217,000 BTU output, four non-clog open burners, a thermostatically controlled 36" griddle, a standard oven with battery spark ignition, and a cabinet base, this range consolidates high-volume cookline capability into a single, NSF certified unit. Built of stainless steel front, sides and shelf with a .500" (1/2") griddle plate, it stands up to heavy daily use while meeting foodservice compliance needs.
Key Features
- High Output Burners: (4) non-clog open burners deliver consistent, powerful heat for sautéing, boiling and wok work—minimizing turnaround time during rush periods.
- 36" Thermostatic Griddle: Large flat-top cooking surface with .500" plate thickness provides even heat distribution and precise temperature control for pancakes, burgers and eggs.
- Standard Oven with Battery Spark Ignition: Reliable oven performance for roasting and baking without complex wiring—ideal when speed of installation is critical.
- Cabinet Base + 1 Rack: Integrated storage keeps pans and sheet trays close to the line to streamline mise en place and reduce service delays.
- Stainless Steel Construction: Front, sides and shelf in stainless steel for durability, easy cleaning and compliance with health inspectors.
- Backriser with High Shelf: Provides convenient staging and keeps smallwares and controls organized for faster plate assembly.
- Commercial Certifications: NSF, cCSAus, CSA Flame and CSA Star ensure this unit meets foodservice and safety standards during inspection and opening.
- Adjustable Legs: 6" adjustable legs allow precise leveling on uneven floors to maintain griddle accuracy and appliance safety.
Built for Commercial Success
This Southbend range is purpose-built for restaurants that need dependable performance from day one. The heavy-duty components and proven burner system minimize maintenance and service interruptions—protecting your investment and helping you avoid costly downtime during critical opening weeks. Concept Services inspects each unit, configures it for your kitchen layout, and teams with you to ensure utility compliance and fast installation. That means your equipment is ready when inspectors arrive and stays in service through the busiest shifts.
Specifications at a Glance
Model: Southbend 4602DC-3TR • Category: 60" Gas Restaurant Range • Output: 217,000 BTU • Top: (4) non-clog burners + 36" thermostatic griddle (.500" plate) • Oven: (1) standard oven, battery spark ignition • Base: (1) cabinet with (1) rack • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Vent: 22-1/2" flue riser with shelf • Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need restaurant equipment that reduces time-to-open and performs under real-world stress. The 4602DC-3TR delivers predictable, professional cooking results with minimal setup complexity—so you can focus on menu testing, staff training and opening service. Concept Services supports your launch end-to-end: we source the correct model, perform pre-delivery inspections, install to code with proper utilities, and provide ongoing support. For new restaurant owners, that combination turns a major capital purchase into a reliable, revenue-driving asset.
