Southbend 4602DC-5R 60" Gas Restaurant Range | 332,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602DC-5R 60" Gas Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking power the moment they open. Purpose-built for commercial kitchens, this range combines a nine-burner top configuration, a standard oven with battery spark ignition, and a secure cabinet base—packaged in stainless steel front, sides, and shelf for easy cleaning and long life. As NSF certified and CSA approved foodservice equipment, it meets critical health and safety standards required for new restaurant openings and kitchen buildouts. From pop-ups to full-scale dining rooms, this range delivers the fast, reliable performance your concept needs to get to revenue sooner.
Key Features
- High output 332,000 BTU: Rapid heat-up and sustained power for high-volume service and rapid ticket times.
- Nine open burners: (3) non-clog front-right, (2) pyromax rear-right, (4) non-clog left — flexible layout for multiple stations and simultaneous cooking tasks.
- Standard oven with battery spark ignition: Reliable oven performance with simplified ignition for reduced downtime and safer operation.
- Stainless steel front, sides & shelf: Durable, easy-to-clean exterior that stands up to daily sanitation and heavy use.
- 22-1/2" flue riser with hi-shelf: Adds storage and improved ventilation routing for compliant installations.
- 6" adjustable legs: Level your line quickly and maintain proper clearances for cleaning and inspection.
- Included rack & cabinet base: Instant storage and organization underneath the oven for pans and cookware.
- NSF & CSA certified: Built to meet food safety and electrical/gas standards for professional kitchens.
Built for Commercial Success
The 4602DC-5R is constructed to handle the demands of continuous service. With heavy-duty burner assemblies and wavy grates that cradle cookware, the range minimizes hotspots and distributes heat efficiently. Stainless steel surfaces reduce maintenance time between shifts and resist corrosion, while commercial-grade components mean longer intervals between repairs. For entrepreneurs, that reliability translates to fewer interruptions during your crucial launch period and lower lifetime operating costs — a true return on investment for your kitchen buildout.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602DC-5R
Size: 60" restaurant range
Burners: (9) open burners — (3) non-clog front-right, (2) pyromax rear-right, (4) non-clog left
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack included
Exterior: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
BTU: 332,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment that keeps service moving, meets health-code expectations, and minimizes unexpected downtime. The Southbend 4602DC-5R delivers on those priorities. Its proven design offers the versatility to run sauté, boil, sear, and braise stations simultaneously while the cabinet base and included rack keep essentials close at hand. Concept Services adds value by sourcing the correct model for your workflow, performing rigorous inspections before delivery, and providing professional installation that ensures code compliance. That combination means you open on schedule and operate with confidence from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
