Southbend 4602DC-7R 60" Gas Restaurant Range | 313,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602DC-7R Ultimate 60" Gas Restaurant Range is purpose-built for restaurateurs who need dependable, high-capacity cooking power during a fast-paced restaurant opening. Designed for commercial kitchen environments, this range combines robust construction with thoughtful features—(8) open burners (including high-output Pyromax burners on the right), a full-size oven with battery spark ignition, and a cabinet base for added storage. With NSF certified components and 313,000 BTU total heat, this range helps you move from kitchen buildout to revenue-generating service with confidence.

Key Features

• 60" overall width—Generous cookline space that supports multi-station prep and peak service throughput.
• (8) open burners with a mix of non-clog and Pyromax burners—fast recovery and consistent simmer-to-sear performance for diverse menu needs.
• 313,000 BTU total input—High-output capacity to handle back-to-back ticket times on busy shifts.
• Standard oven with battery spark ignition—reliable baking and holding capability without complex wiring.
• Stainless steel front, sides, and shelf—durable, easy-to-clean surfaces that meet foodservice sanitation standards.
• 22-1/2" flue riser with hi-shelf—adds storage and ventilation-ready configuration to simplify hood integration.
• Cabinet base with (1) rack included—built-in storage speeds service and reduces the need for separate equipment.
• 6" adjustable legs—helps you level the range on uneven kitchen floors and meet local code clearance requirements.

Built for Commercial Success

This Southbend range is engineered for the relentless demands of restaurant kitchens. Built from heavy-gauge stainless steel and backed by CSA and NSF certifications, it offers the durability and compliance you need to pass inspections and operate reliably for years. Choosing equipment like the 4602DC-7R reduces downtime and maintenance costs—critical considerations when you're investing in long-term success for your new restaurant. Concept Services pairs this hardware with professional inspection and installation to ensure peak performance from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602DC-7R
Category: 60" Restaurant Gas Range
Total BTU: 313,000 BTU
Burners: (8) open burners (mix of non-clog and Pyromax)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, (1) rack included
Construction: Stainless steel front, sides, shelf; wavy grates
Flue Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Natural or LP gas (field convertible); confirm site gas supply and pressure

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that shortens timelines and reduces risk. The Southbend 4602DC-7R is chosen by restaurateurs for its blend of high-output cooking surface, straightforward serviceability, and NSF-certified sanitation. With Concept Services managing sourcing, inspection, and professional installation, you avoid common pitfalls—wrong hookups, missing components, or failed inspections—that can delay your restaurant opening. The result is a faster path to service, lower operational headaches, and equipment you can depend on through busy nights and long-term growth.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.