Southbend 4602DD-2TR 60" Ultimate Restaurant Range | 300,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4602DD-2TR 60" Ultimate Restaurant Range is a commercial-grade cooking platform built to help new restaurants open quickly and perform reliably. With (6) non-clog open burners, a 24" thermostatic griddle on the right, and two standard ovens underneath, this range delivers the versatility and power required for high-volume foodservice. Rated at 300,000 BTU and finished in stainless steel, the 4602DD-2TR is NSF certified and certified to cCSAus, CSA Star and CSA Flame standards—giving you confidence on compliance during your kitchen buildout and restaurant opening.
Key Features
- 60" heavy-duty configuration - Wide cooking surface supports simultaneous frying, sautéing, and griddle work to match fast-paced service.
- (6) non-clog open burners - Reliable flame distribution that resists clogging and simplifies maintenance during continuous service.
- 24" thermostatic griddle - .500" plate thickness for even heat and durability; thermostat control ensures consistent cook temperatures for pancakes, burgers, and more.
- Two standard ovens - Each oven includes (1) rack and battery spark ignition for dependable bake and hold functions.
- Stainless steel front, sides & shelf - Durable, easy-to-sanitize surfaces that meet food safety expectations and withstand heavy use.
- 22-1/2" flue riser with hi-shelf - Increases usable back-shelf space and helps integrate with ventilation hoods for code-compliant installations.
- 6" adjustable legs - Allows leveling on uneven floors and simplifies cleaning beneath the unit.
- Commercial certifications - NSF certified and cCSAus/CSA approvals to meet health and safety requirements for new foodservice operations.
Built for Commercial Success
This Southbend range is built with longevity in mind. With heavy-gauge components, thermostatic controls, and robust burners, it stands up to the day-to-day rigors of a busy kitchen. For a new restaurant, that longevity translates into fewer repairs, predictable operating costs, and sustained performance through the critical opening months and beyond. Pairing this equipment with Concept Services’ inspection and installation program ensures you receive a fully tested, code-compliant unit that maximizes uptime and ROI.
Specifications at a Glance
Model: Southbend 4602DD-2TR (Middleby)
Width: 60" overall
Top: (6) open burners, (1) 24" griddle with thermostat (.500" plate)
Base: (2) standard ovens; each includes one oven rack
BTU: 300,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Construction: Stainless steel front, sides, shelf; 22-1/2" flue riser with hi-shelf; 6" adjustable legs
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment that simplifies your path to service and supports your menu without constant intervention. The 4602DD-2TR gives you flexible cooktop configurations and dependable ovens so your team can deliver consistent plates from day one. Concept Services adds value by sourcing the right model for your concept, performing a full inspection before delivery, and coordinating professional installation—reducing lead times and ensuring the unit is ready for health inspections and immediate service. In short: it’s a proven commercial solution for restaurateurs focused on speed, reliability, and long-term performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
