Southbend 4602DD-3TR 60" Gas Range w/ 36" Griddle | Ultimate Restaurant Range | NSF Certified
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Product Description
Overview
The Southbend 4602DD-3TR 60" Ultimate Restaurant Range is a purpose-built commercial cooking platform that helps you get your new restaurant open quickly and run reliably for years. Designed for high-volume foodservice, this range combines four non-clog open burners, a 36" thermostatic griddle, and two full-size ovens into a single, space-efficient 60" footprint. With NSF certification and a heavy-duty stainless steel exterior, the 4602DD-3TR gives you the consistency and confidence you need during a kitchen buildout and beyond. When speed-to-open matters, selecting proven, code-compliant equipment like this range reduces surprises during inspection and commissioning.
Key Features
- Four non-clog burners with wavy grates — deliver even heat and resist food build-up for reliable daily performance.
- 36" thermostatic griddle (right) — precise surface temperature control for consistent searing and flat-top cooking.
- Two standard ovens with battery spark ignition — dependable bake and roast capacity for multi-shift operations; each oven includes one rack.
- 262,000 BTU total input — high-output performance to handle peak service periods without compromise.
- Heavy-duty stainless steel front, sides and shelf — durable, easy-to-clean surfaces that meet rigorous health code expectations.
- 22-1/2" flue riser with shelf — convenient elevated shelf for warming or staging pans while maintaining proper ventilation separation.
- Thermostatic controls & standing pilot — intuitive control layout for consistent repeatability across cooks and shifts.
- 6" adjustable legs — simple leveling on uneven floors for safe, code-compliant installation.
Built for Commercial Success
The 4602DD-3TR is engineered for longevity in demanding kitchens. Its robust construction and certified safety approvals (NSF, cCSAus, CSA Star, CSA Flame) reduce risk during health and fire inspections and lower lifetime maintenance costs. For new restaurant owners, that reliability translates into fewer service interruptions, predictable operating costs, and faster return on investment. Pairing this Southbend range with Concept Services means you benefit from expert sourcing, pre-delivery inspection, and professional installation — everything required to protect your opening day and keep your kitchen operational.
Specifications at a Glance
Category: 60" Restaurant Gas Range • Model: Southbend 4602DD-3TR • Total BTU: 262,000 • Top: (4) non-clog burners + 36" thermostatic griddle (right) • Ovens: (2) standard ovens, each with one rack • Ignition: Standing pilot (top) / Battery spark for ovens • Exterior: Stainless steel front, sides, and shelf • Plate Thickness: 0.500" (1/2") • Flue Riser: 22-1/2" with shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Utilities: Natural gas (field convertible to LP by certified technician); electrical for oven spark ignition (battery-assisted) • Dimensions & clearances: standard 60" width; specific depth and height details available on request to match your kitchen footprint and hood/ventilation setup.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs reliably under pressure. The Southbend 4602DD-3TR is chosen by chefs and operators because it combines high output, simple controls, and serviceability in a trusted commercial package. Concept Services adds another layer of value: we source authentic units, inspect each item before delivery, manage installation with code-compliant hookups, and provide post-install support. That full-service approach means fewer surprises, faster commissioning, and the confidence to focus on menu and service on opening day.
