Southbend 4602DD-4TL 60" Gas Restaurant Range | 224,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602DD-4TL 60" gas Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking power during a fast-paced restaurant opening and beyond. Built with commercial kitchen equipment standards in mind, this range pairs two open burners with a 48" thermostatic griddle and two standard ovens to deliver versatile production across breakfast, lunch, and dinner services. NSF certified and backed by cCSAus/CSA listings, the 4602DD-4TL meets foodservice equipment safety and sanitation expectations so your kitchen buildout and health inspections go smoothly.

Key Features

• 60" cooking surface with two open burners and a 48" thermostatic griddle—high-output 224,000 BTU for high-volume production.
• .500" (1/2") plate thickness griddle for even heat distribution and long-term durability under continuous use.
• Thermostatic controls on the griddle for precise temperature management and consistent food quality.
• Two standard ovens with battery spark ignition and one rack each—flexible backing for batch cooking and finishing.
• Stainless steel front, sides, and shelf for corrosion resistance, easy cleaning, and professional appearance in the heart of your kitchen.
• 22-1/2" flue riser with hi-shelf improves ventilation integration and provides a convenient prep shelf—helpful during tight kitchen buildouts.
• 6" adjustable legs to level on uneven floors and meet local code clearance requirements.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star—designed to pass inspections and integrate with compliant kitchen layouts.

Built for Commercial Success

This Southbend range is a dependable backbone for your new restaurant. Manufactured by Middleby, the unit is built to withstand rigorous daily service while minimizing downtime. The heavy-duty construction—stainless steel exterior, robust burners, and a thick griddle plate—reduces the need for premature replacement, improving your return on investment. With proven reliability and industry certifications, the 4602DD-4TL helps protect your opening timeline and ongoing operations, giving you confidence that your kitchen equipment will perform when it matters most.

Specifications at a Glance

Model: Southbend 4602DD-4TL
Nominal Width: 60" (overall)
Top Configuration: (2) open burners, (1) 48" griddle with thermostatic controls
Ovens: (2) standard ovens, battery spark ignition, (1) rack per oven
Griddle Plate Thickness: .500" (1/2")
BTU Input: 224,000 BTU total
Exterior Finish: Stainless steel front, sides, shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that accelerates your path to revenue. The 4602DD-4TL’s multi-function top—open burners plus a large thermostatic griddle—lets you run diverse menu lines simultaneously, reducing ticket times and simplifying staffing. Concept Services sources, inspects, and installs this range so that it arrives tested, code-ready, and integrated with your utilities. That means fewer surprises during health inspections and a faster, smoother restaurant opening. Owners also appreciate the long lifecycle of Southbend equipment—fewer repairs, consistent food quality, and predictable operating costs for smarter capital planning.

Concept Services is your full-service partner for kitchen buildouts: we help you select the right commercial kitchen equipment, perform quality inspections, coordinate professional installation with plumb/elect/vent teams, and provide ongoing support after opening. With the 4602DD-4TL in your lineup, your kitchen is set up for fast, reliable service from day one.