Southbend 4602DD-4TR 60" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified

Overview

The Southbend 4602DD-4TR Ultimate Restaurant Range is a heavy-duty 60" gas range engineered for high-volume foodservice operations and new restaurant openings that can’t wait. With a combined 224,000 BTU output, (2) non-clog open burners, a thermostatically controlled 48" griddle, and two standard ovens with battery spark ignition, this range is built to deliver consistent cooking performance across multiple stations. For restaurateurs launching a new concept, this unit brings speed to open and reliability you can trust, while meeting NSF certified standards for commercial kitchen equipment.

Key Features

• 60" wide configuration combining (2) open burners and a 48" griddle—optimize footprint while enabling multiple simultaneous cooks for faster ticket times.
• 224,000 BTU total input for rapid heat recovery and consistent high-volume performance during peak service.
• .500" (1/2") steel griddle plate with thermostatic controls—durable heat retention and precise griddle temperature management for repeatable results.
• Two standard ovens with battery spark ignition and one rack each—expand baking/holding capacity without adding separate equipment.
• Stainless steel front, sides, and shelf for easy cleaning and long-lasting professional appearance in high-use environments.
• 22-1/2" flue riser with hi-shelf to help direct combustion products to ventilation and provide useful prep/storage space.
• 6" adjustable legs for leveling on uneven kitchen floors and meeting local sanitary requirements.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame—designed to meet foodservice safety and code expectations.

Built for Commercial Success

This Southbend range is manufactured by Middleby to withstand the demands of a commercial kitchen. The heavy-gauge construction, robust burners, and serviceable components mean less downtime and lower maintenance costs over time. For a new restaurant, that reliability translates directly to fewer service interruptions and more nights open for business. Concept Services backs this equipment with expert sourcing, pre-delivery inspection, and professional installation so your kitchen buildout stays on schedule—helping you reach revenue-generating operations faster.

Specifications at a Glance

Model: Southbend 4602DD-4TR • Width: 60" • Top: (2) non-clog open burners + (1) 48" griddle with thermostats • Ovens: (2) standard ovens, each includes 1 rack • Griddle plate thickness: .500" (1/2") • BTU: 224,000 total input • Construction: Stainless steel front, sides, shelf • Legs: 6" adjustable • Flue riser: 22-1/2" with hi-shelf • Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

As you prepare for a restaurant opening, every piece of equipment must pull its weight. The 4602DD-4TR provides a compact, multifunctional footprint that replaces separate burners and griddle stations—saving space, utility hookups, and installation time. The thermostatic griddle and dependable burners produce consistent, professional results that simplify staff training and menu execution. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey equipment solution that reduces lead times and gives you confidence on opening day.