Southbend 4602DD-5L 60" Ultimate Gas Restaurant Range | 377,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4602DD-5L Ultimate Restaurant Range is a heavy-duty 60" gas range engineered for high-volume foodservice environments and new restaurants that need to get cooking—fast. With a combined 377,000 BTU output, (9) open burners, (2) standard ovens, and durable stainless steel construction, this range is built to deliver consistent, professional results service after service. For restaurateurs in the middle of a kitchen buildout, this model shortens lead times and reduces installation complexity when paired with Concept Services’ full-service sourcing, inspection, and installation program.
Key Features
- High output 377,000 BTU—ensures rapid recovery and the capacity to run multiple stations during peak service.
- (9) open burners with non-clog and pyromax burners—(3) non-clog front left, (2) pyromax rear left, (4) non-clog right; designed for even heat and easy cleaning.
- Two standard ovens with battery spark ignition—provide dependable baking and roasting capacity; each oven includes (1) rack.
- Wavy grates and standing pilot—optimize cookware contact and reliable ignition for busy lines.
- Stainless steel front, sides and shelf—durable, easy-to-clean surfaces built for the rigors of commercial kitchens.
- 22-1/2" flue riser with hi-shelf—extra storage and ventilation integration that helps organize your backline and reduces on-site modification time.
- 6" adjustable legs—allow precise leveling on uneven floors to meet local code and sanitation requirements.
- Certifications: NSF & CSA—meets foodservice sanitation and safety standards required for most health departments.
Built for Commercial Success
This Southbend range is designed for the relentless pace of restaurants: heavy-duty components, straightforward serviceability, and proven performance. The combination of NSF certification and CSA listing means you’re buying equipment that aligns with health codes and safety inspectors’ expectations. When you work with Concept Services, we don’t just sell you the range—we inspect and test it before delivery, coordinate professional installation with correct utility hookups, and verify operation so you can open on schedule with confidence.
Specifications at a Glance
Model: Southbend 4602DD-5L
Type: 60" gas restaurant range (Ultimate)
Top: (9) open burners — (3) non-clog front left, (2) pyromax rear left, (4) non-clog right; wavy grates
Base: (2) standard ovens with battery spark ignition (1 rack per oven)
Vent: Backriser with hi-shelf, 22-1/2" flue riser
Exterior: Stainless steel front & sides, stainless shelf
Legs: 6" adjustable legs
BTU: 377,000 BTU total
Certifications: NSF certified, CSA listed
Power: Gas (natural or LP conversion as specified by local code) — standing pilot and battery spark ovens
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Southbend 4602DD-5L provides the performance and dependability you need to execute your menu and sustain volume service. Restaurateurs choose this range for its balance of power, serviceability and code-ready construction. Paired with Concept Services’ sourcing expertise, quality inspections, professional installation and ongoing support, this unit becomes part of a turnkey solution that minimizes startup risk and helps you reach revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
