Southbend 4603AA-2CL 60" Gas Restaurant Range | 6 Burners + 24" Charbroiler | NSF Certified
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Product Description
Overview
The Southbend 4603AA-2CL 60" Ultimate Restaurant Range is engineered for restaurateurs who need a robust, reliable centerpiece for a busy kitchen. Built with a 60" footprint, this gas range combines (6) star/sauté open burners, a 24" charbroiler, and (2) convection ovens to handle a wide variety of menu demands—from high-heat sautéing and chargrill searing to consistent oven baking. NSF certified and CSA listed, it meets the standards you need for health code compliance while providing the performance that accelerates your restaurant opening and reduces the risk of delays during your kitchen buildout.
Key Features
- Powerful Cooktop: (6) star/sauté burners deliver responsive heat control for rapid sautéing and boiling—ideal for high-volume service.
- Charbroiler: 24" left-side charbroiler offers authentic searing and grill marks, expanding your menu capabilities without separate equipment.
- Dual Convection Ovens: Two convection ovens with battery spark ignition provide consistent baking and roasting with three racks per oven for increased capacity.
- Heavy-Duty Construction: Stainless steel front, sides, and 6" adjustable legs ensure durability, easy cleaning, and long life in a busy foodservice environment.
- High Output: 326,000 BTU total rating supports simultaneous multi-station cooking during peak service.
- Compliance-Ready: NSF certified and CSA listed to help you pass health inspections and meet code requirements during your restaurant opening.
- Serviceability: Standing pilot and battery spark ignition simplify operation and maintenance; constructed for straightforward field servicing.
- Space-Smart Design: 22-1/2" flue riser with hi-shelf adds usable storage and keeps wall areas protected—helpful for compact kitchen layouts common in new restaurant buildouts.
Built for Commercial Success
This Southbend range is designed for the rigors of true commercial kitchen use. The stainless steel exterior and heavy-duty components stand up to daily service, while the dual ovens and combination cooktop/charbroiler layout reduce the need for multiple specialty appliances. That means a smaller footprint and faster path to a functioning kitchen during your buildout. With Concept Services sourcing, inspecting, and professionally installing this unit, you get a fully-supported piece of restaurant equipment that minimizes downtime and maximizes return on investment.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603AA-2CL
- Category: 60" Gas Restaurant Range
- Top: (6) open burners + (1) 24" charbroiler (left)
- Base: (2) convection ovens, each with (3) racks
- Ignition: Standing pilot (charbroiler) and battery spark ignition (ovens)
- Output: 326,000 BTU (total)
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and continues to deliver as volume grows. The Southbend 4603AA-2CL reduces complexity in your kitchen layout by combining high-output burners, a charbroiler, and dual convection ovens in one 60" package. That efficiency speeds your kitchen buildout, cuts installation time, and lowers both capital and operating costs. Backed by Concept Services' inspection and installation, this range becomes a dependable workhorse that helps you hit service targets and protect your investment.
