Southbend 4603AA-2TL 60" Gas Ultimate Restaurant Range | 310,000 BTU | NSF Certified, Heavy-Duty
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4603AA-2TL 60" Ultimate Restaurant Range is a purpose-built centerpiece for any new restaurant kitchen. Combining six high-output star burners, a 24" thermostatic griddle, and two convection ovens, this commercial kitchen equipment solution is designed to accelerate your restaurant opening and deliver consistent, professional results. With NSF certification and rugged stainless steel construction, the 4603AA-2TL meets foodservice compliance standards while providing the power and versatility your concept needs during peak service.
Key Features
- (6) Open Star/Sauté Burners: High-BTU burners provide rapid boil and sear capabilities—ideal for high-volume sauté stations and range-top versatility.
- 24" Thermostatic Griddle (Left): .500" plate thickness with thermostatic control for even heat distribution and long plate life—perfect for breakfast, sandwiches, and seared proteins.
- Dual Convection Ovens: Two 24" convection ovens with battery spark ignition and (3) racks each—expand baking and roasting capacity without sacrificing footprint.
- Durable Stainless Steel Build: Stainless steel front, sides, and shelf resist corrosion and clean easily—built for daily commercial kitchen abuse.
- Professional Controls: Thermostatic controls and standing pilot for reliable temperature management and consistent food quality.
- Commercial Utility Ready: 310,000 BTU total output, 22-1/2" flue riser with hi-shelf, and 6" adjustable legs for precise installation and ventilation integration.
- Certifications & Safety: NSF, cCSAus, CSA Star, and CSA Flame certified—ensuring compliance with health and safety codes at opening.
- Serviceability: Proven Middleby/Southbend engineering means easier parts access and long-term service support to minimize downtime.
Built for Commercial Success
When you open a new restaurant, every hour of downtime costs revenue. The 4603AA-2TL is engineered for reliability and easy maintenance so you can keep your kitchen running. Its heavy-duty components and commercial-grade construction translate into lower repair frequency and a stronger return on investment. Concept Services pairs this equipment with comprehensive inspection and professional installation—so you receive a turn-key cooking solution that’s ready for intense foodservice use from day one.
Specifications at a Glance
Model: Southbend 4603AA-2TL
Width: 60" range body
Top: (6) open star burners + 24" griddle (left), .500" plate thickness
Base: (2) convection ovens, (3) oven racks each
Controls: Thermostatic controls, standing pilot, battery spark ignition (ovens)
Output: 310,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with shelf
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4603AA-2TL because it removes uncertainty from the kitchen buildout. It’s a versatile all-in-one cooking station that supports varied menus, simplifies workflow, and holds up under high-volume service. With Concept Services handling sourcing, inspection, and installation, you avoid common procurement delays and code issues—putting your team into production faster and keeping your focus on opening night and revenue growth.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
