Southbend 4603AA-2TR 60" Ultimate Restaurant Range | 6 Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4603AA-2TR Ultimate Restaurant Range is a heavy-duty, NSF certified centerpiece for any commercial kitchen. At 60" wide with (6) open burners, a 24" thermostatic griddle on the right, and (2) convection ovens, this range is built to handle the diverse cooking demands of a busy new restaurant. Concept Services positions this unit as a turnkey solution for your kitchen buildout — we source, inspect, install, and support the equipment so you reach opening day faster and with confidence. With 310,000 BTU total input, stainless steel front, sides and hi-shelf backriser, this range balances power, durability, and professional results.

Key Features

• (6) Open Star/Sauté Burners — High-output burners provide rapid boil and sear capability for high-volume service.
• 24" Thermostatic Griddle (0.500" plate) — Even heat retention and precise temperature control for consistent griddle results and reduced product waste.
• (2) Convection Ovens with Battery Spark Ignition — Reliable baking and roasting with three oven racks included per oven for flexible capacity.
• 310,000 BTU Total Input — Plenty of commercial power to keep up during peak service periods.
• Stainless Steel Front, Sides & Hi-Shelf Backriser — Durable, easy-to-clean surfaces that meet foodservice sanitation needs.
• Thermostatic Controls & Standing Pilot — Precise control and dependable ignition systems to minimize downtime.
• 22-1/2" Flue Riser with Shelf & 6" Adjustable Legs — Professional installation ready, with clearance and ergonomic adjustments for your kitchen layout.
• NSF, cCSAus, CSA Star, CSA Flame Certified — Compliance you can count on for inspections and safe operation.

Built for Commercial Success

This Southbend range is engineered for the realities of foodservice. The heavy-gauge griddle plate and commercial burners are rated for sustained, high-volume use, reducing the need for early replacement. Concept Services inspects every unit before delivery and coordinates professional installation to ensure optimal draft, clearances, and utility hookups. The result: a lower total cost of ownership and equipment you can rely on for years, helping you avoid unexpected repairs during critical service windows.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4603AA-2TR
• Type: 60" Gas Restaurant Range (Cooking: 6 burners + 24" griddle)
• Total Input: 310,000 BTU
• Griddle Plate Thickness: 0.500" (1/2") with thermostat
• Ovens: (2) Convection ovens, battery spark ignition, 3 racks per oven
• Construction: Stainless steel front, sides, shelf & hi-shelf backriser
• Adjustable Legs: 6"
• Flue Riser: 22-1/2" with shelf
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need equipment that shortens lead times and reduces installation complexity. The Southbend 4603AA-2TR delivers commercial-grade performance right out of the crate. Because Concept Services handles sourcing, inspection, and professional installation — including utility coordination for gas, ventilation, and clearances — you avoid common pitfalls that delay openings. The result is a faster path to revenue, consistent food quality from the first shift, and a long-lived asset that supports your concept as it grows.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.