Southbend 4603AA-3TR 60" Ultimate Restaurant Range | 260,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603AA-3TR 60" Ultimate Restaurant Range is a heavy-duty cooking platform designed for restaurants that need to open quickly and operate reliably. Combining (4) open star burners, a 36" thermostatic griddle, and (2) convection ovens on a single stainless steel 60" footprint, this range gives you versatile cooking capacity without sacrificing floor space. NSF certified and built to commercial foodservice standards, it’s an excellent choice for new restaurant owners who demand speed to opening, consistent results, and simplified compliance during kitchen buildout.
Key Features
- 60" commercial-grade stainless steel construction — durable front, sides, and shelf provide long service life and easy cleaning for busy kitchens.
- 4 open star burn ers + 36" thermostatic griddle — handle sautéing, boiling and griddle work simultaneously for menu flexibility and line efficiency.
- Two convection ovens with battery spark ignition — consistent baking and roasting across batches; includes (3) racks per oven for high capacity.
- 260,000 BTU total input — ample power for high-volume service and fast recovery under heavy loads.
- Thermostatic controls & standing pilot — precise griddle temperature management and reliable ignition for predictable results.
- 22-1/2" flue riser with shelf & 6" adjustable legs — improves ergonomics, ventilation integration, and onsite leveling during installation.
- NSF, cCSAus, CSA Star & CSA Flame certified — simplifies health and safety approval during your restaurant opening and inspections.
- .500" (1/2") griddle plate thickness — commercial thickness for even heat distribution and longer wear life.
Built for Commercial Success
The Southbend 4603AA-3TR is engineered for continuous service in demanding environments. With heavy-gauge stainless steel panels, robust burners, and thick griddle plate, this range tolerates the daily rigors of a professional kitchen. For a new restaurant, that translates to fewer service interruptions and lower lifecycle costs. Concept Services partners with you to source the right configuration, inspect every unit, and professionally install and commission the range — protecting your investment and accelerating return to revenue.
Specifications at a Glance
Model: Southbend 4603AA-3TR — 60" Ultimate Restaurant Range
Top: (4) open star burners + 36" thermostatic griddle (.500" plate)
Ovens: (2) convection ovens with battery spark ignition, 3 racks per oven
BTU: 260,000 BTU total input
Construction: Stainless steel front, sides, shelf
Extras: 22-1/2" flue riser with shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the 4603AA-3TR because it gets your line ready for service — fast. The integrated layout reduces the number of separate units you need, simplifying your kitchen footprint and shortening installation timelines during a kitchen buildout. Certifications like NSF and CSA make health and safety sign-off more straightforward. Backed by Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range helps you meet opening deadlines and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
