Southbend 4603AA-4GR 60" Gas Ultimate Restaurant Range | 210,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4603AA-4GR is a 60" Ultimate Restaurant Range designed for high-volume commercial kitchens and new restaurant launches. Engineered by Southbend (Middleby) and built with heavy-duty stainless steel front and sides, this range combines two open/star burners, a 48" griddle with .500" plate thickness, and (2) convection ovens to deliver a versatile, reliable cookline centerpiece. For entrepreneurs and chefs opening a new restaurant, this range provides the speed, consistency, and compliance you need to get to opening day—and beyond.

Key Features

• 60" commercial footprint: Wide cook surface that accommodates simultaneous high-volume production for a busy restaurant opening.
• 210,000 BTU total input: Robust heat capacity for quick recovery and consistent cooking across burners and griddle.
• 48" griddle with .500" plate: Thick, heavy-gauge griddle plate for even heat retention—perfect for searing, breakfast service, and high-volume griddle stations.
• (2) open/star sauté burners: Powerful open burners for rapid boil and wok-style cooking with standard grates for easy cleaning.
• (2) convection ovens: Battery spark ignition, each oven ships with (3) racks—ideal for baking, roasting, and holding multiple pans during peak service.
• Integrated 22-1/2" flue riser with hi-shelf: Adds storage and visibility while accommodating ventilation connections per local codes.
• Stainless steel construction: Front, sides and shelf resist corrosion, simplify cleaning, and meet foodservice durability expectations.
• Adjustable 6" legs & NSF certified: Allows leveling on uneven floors and ensures equipment meets health code and inspection requirements.

Built for Commercial Success

This Southbend range is built for a fast-paced foodservice environment. With CSA Flame, CSA Star and cCSAus certifications plus NSF certification, the 4603AA-4GR meets stringent safety and sanitation standards. The heavy-duty construction and proven components reduce downtime and maintenance costs—helping you protect margins and maintain consistent food quality. Concept Services backs this equipment with expert sourcing, pre-delivery inspection, and professional installation to maximize uptime from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4603AA-4GR
Type: 60" Gas Restaurant Range with 48" griddle and (2) convection ovens
Input: 210,000 BTU total
Top Configuration: (2) open burners, (1) 48" griddle (.500" plate), standard grates
Base: (2) convection ovens with battery spark ignition, (3) racks per oven included
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that reduces risk and moves you to revenue faster. The Southbend 4603AA-4GR delivers professional results with minimal fuss—durable materials, service-friendly design, and certified safety. Paired with Concept Services’ full-service offering—sourcing the right unit for your menu, performing a thorough inspection, coordinating installation and utility hookups, and providing ongoing support—you get a predictable path to opening day and a reliable workhorse for years of service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified