Southbend 4603AD-3CL 60" Gas Ultimate Restaurant Range | 305,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4603AD-3CL Ultimate Restaurant Range is a 60" commercial gas range engineered to meet the demanding pace of a new restaurant opening. With (4) star/sauté burners, a 36" charbroiler on the left, a standard oven and a convection oven, this unit consolidates multiple cooking stations into a single, space-efficient package. Built from stainless steel with a 22-1/2" flue riser and a high shelf, the 4603AD-3CL provides the versatility and power you need to execute an opening menu consistently while keeping your kitchen buildout on schedule. For restaurateurs who need dependable restaurant equipment that performs under pressure, this range is a pragmatic, long-term investment.
Key Features
- Four Star/Sauté Burners: High-output open burners deliver precise heat control for sautés, stocks and rapid pan work — ideal for high-turnover kitchens.
- 36" Charbroiler (Left): Integrated charbroiler provides authentic char marks and direct radiant heat for proteins and vegetables, reducing the need for a separate broiler station.
- Dual Ovens: One standard oven and one convection oven, both with battery spark ignition, let you bake, roast and hold simultaneously—improving throughput and menu flexibility.
- 305,000 BTU Total Input: Robust heating capacity to sustain back-to-back service periods without performance drop-off.
- Stainless Steel Construction: Front, sides, shelf and 6" adjustable legs ensure durability, easy cleaning and a professional appearance aligned with health code expectations.
- Compact Integration: 60" width with a 22-1/2" flue riser and hi-shelf reduces footprint while adding storage and ventilation integration options for efficient kitchen layouts.
- Certifications: NSF certified and CSA listed for commercial kitchens — helps simplify inspections and compliance during your restaurant opening.
- Serviceable Design: Standard grates, standing pilot for charbroiler and battery spark ignition ovens make routine maintenance straightforward and reduce downtime.
Built for Commercial Success
This Southbend range is purpose-built for the rigors of foodservice. The heavy-duty stainless construction and industry-standard components translate into lowered lifetime maintenance and replacement costs — maximizing your return on investment. Concept Services pairs this equipment with rigorous inspection and professional installation, ensuring your range arrives ready to perform. Choosing this range helps you reduce unexpected delays during the kitchen buildout and positions your operation to run reliably from opening day onward.
Specifications at a Glance
Model: Southbend 4603AD-3CL | Width: 60" | Top Configuration: (4) star/sauté burners + (1) 36" charbroiler (left) | Ovens: (1) standard oven, (1) convection oven (battery spark ignition) | Total BTU: 305,000 | Flue Riser: 22-1/2" with hi-shelf | Exterior: Stainless steel front, sides & shelf | Legs: 6" adjustable | Certifications: NSF, CSA | Includes: (4) racks total.
Why Restaurant Owners Choose This
You choose equipment that reduces downtime and simplifies operations. The 4603AD-3CL’s combination of burners, charbroiler and dual ovens removes the need for multiple separate pieces, saving space and installation time during your kitchen buildout. Because it’s NSF certified and CSA listed, the range eases the pathway through health and safety inspections. Backed by Concept Services’ sourcing expertise, pre-delivery inspections and professional install crews, this Southbend range is a confident choice for entrepreneurs who need to open fast and operate reliably.
