Southbend 4603AD-4GR 60" Gas Ultimate Restaurant Range | 223,000 BTU | NSF Certified & Commercial Grade
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Product Description
Overview
The Southbend 4603AD-4GR 60" Ultimate Restaurant Range is a commercial-grade workhorse designed for restaurants that need speed, reliability, and professional results. Specifically engineered for the demands of a busy kitchen, this range combines open burners, a large 48" griddle, a standard oven and a convection oven in a single 60" footprint. For entrepreneurs launching a new restaurant or accelerating a kitchen buildout, this range reduces complexity and gets you cooking quickly while meeting essential foodservice equipment standards like NSF certified components and trusted safety certifications.
Key Features
- 60" overall width — Maximizes cooking capacity in a single appliance to streamline line layout and reduce footprint needs during your kitchen buildout.
- (2) star/sauté burners — High-performance open burners deliver rapid heat changes and consistent simmer-to-sear control for high-volume service.
- 48" griddle with .500" (1/2") plate thickness — Commercial-grade griddle plate retains heat for even cooking and long-term durability during continuous peak service.
- Two oven configuration — One standard oven and one convection oven (both with battery spark ignition) expand cooking flexibility and speed for baking, roasting, and holding items.
- 223,000 BTU total input — Serious production capacity for high-throughput operations without the need for multiple separate appliances.
- Stainless steel front, sides & shelf — Durable, easy-to-clean exterior meets the hygiene and durability expectations of professional kitchens.
- 22-1/2" flue riser with shelf & 6" adjustable legs — Built-in riser optimizes ventilation integration and the hi-shelf adds prep or holding space; adjustable legs simplify leveling on uneven floors.
- Certified & safe — cCSAus, CSA Flame, CSA Star, and NSF certified to help you pass inspections and comply with health and safety requirements.
Built for Commercial Success
This Southbend range is built to endure the pace of foodservice. Heavy-duty construction, proven ignition systems, and commercial-grade materials lower your total cost of ownership by reducing repair frequency and increasing uptime. Concept Services backs this equipment with expert sourcing, thorough pre-delivery inspection, and professional installation to ensure the unit performs from day one. That means less time troubleshooting and more time serving customers — a direct contribution to your opening-day success and long-term ROI.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603AD-4GR
Category: 60" Gas Restaurant Range
BTU: 223,000 total input
Top: (2) open/star burners, (1) 48" griddle (1/2" plate)
Base: (1) standard oven, (1) convection oven — battery spark ignition
Oven Racks: 4 racks included
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable stainless steel legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The Southbend 4603AD-4GR is chosen by restaurateurs because it merges high-capacity cooking with proven durability and certifications that simplify health-code compliance. With Concept Services, you also get our full-service support — we source the right model for your menu, conduct thorough inspections before delivery, professionally install and connect utilities, and remain available for ongoing support. In short, you get equipment and a trusted partner focused on getting you to revenue faster.
