Southbend 4603AD-5R 60" Ultimate Restaurant Range | 388,000 BTU | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4603AD-5R Ultimate Restaurant Range is a 60" gas powerhouse engineered for new restaurants and high-volume foodservice operations. Designed to accelerate your kitchen buildout and simplify the restaurant opening process, this range pairs heavy-duty construction with flexible cooking capability: nine total burners, a standard oven, and a convection oven—all in a compact 60" footprint with a 22-1/2" flue riser and shelf. With NSF certified components and commercial kitchen equipment durability, the 4603AD-5R is a top choice for restaurateurs who need dependable performance from day one.
Key Features
- Powerful 388,000 BTU total rating—handles back-to-back service and peak-hour demand with consistent heat delivery.
- Nine-burner configuration (3 non-clog front right, 2 pyromax rear right, 4 star/sauté left) for menu versatility—from delicate sauces to high-sear proteins.
- Dual-oven setup: one standard oven and one convection oven with battery spark ignition, giving you the range to roast, bake and finish simultaneously.
- Stainless steel front, sides and shelf for easy cleaning and long-term corrosion resistance in a busy kitchen environment.
- 22-1/2" flue riser with hi-shelf expands usable space and integrates with ventilation systems for code compliance.
- 6" adjustable legs and robust construction simplify leveling and installation on uneven floors.
- NSF certified & CSA listed—meets foodservice sanitation and safety standards for commercial use.
- Includes 4 oven racks so you can begin production immediately without extra accessories.
Built for Commercial Success
This Southbend range is built to last in a demanding restaurant environment. The combination of stainless-steel surfaces, heavy-duty burners and proven oven components reduces maintenance frequency and total cost of ownership. For entrepreneurs opening a new restaurant, that reliability translates to fewer service interruptions, predictable operating costs, and a faster path to steady revenue. Concept Services further enhances this value by sourcing units that match your concept, inspecting every component before delivery, and providing professional installation and post-install support.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603AD-5R
Width: 60" overall
BTU: 388,000 total
Top: (9) open burners — (3) non-clog front right, (2) pyromax rear right, (4) star/sauté left
Base: (1) standard oven, (1) convection oven (battery spark ignition), includes (4) racks
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front & sides
Legs: 6" adjustable
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed and reliability are not optional. The 4603AD-5R gives you immediate cooking capacity, simplified workflow with dual ovens, and the burn pattern flexibility to execute a varied menu without swapping stations. Backed by Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation and ongoing support—you get more than a piece of restaurant equipment: you get a turnkey component of your launch plan that helps you open on schedule and maintain consistent performance service-after-service.
