Southbend 4603CC-2CR 60" Gas Ultimate Restaurant Range | 262,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4603CC-2CR 60" Ultimate Restaurant Range is purpose-built commercial kitchen equipment for new restaurant owners who need speed, reliability, and professional results. Combining (6) star/sauté burners, a 24" charbroiler, and two base cabinets in a heavy-duty stainless steel package, this restaurant range delivers the output and versatility required for breakfast, lunch, and dinner service. As NSF certified and CSA listed, it fits seamlessly into your kitchen buildout and helps you meet health and safety requirements—so you can focus on opening and serving customers.
Key Features
- High-output cooking: 262,000 BTU total provides powerful, consistent heat across six star burners and the charbroiler to handle high-volume service.
- Versatile top configuration: (6) open burners with standard grates plus a 24" charbroiler on the right give you flexible cookline options for pans and grill items.
- Durable stainless steel construction: Stainless steel front, sides, and shelf deliver long-lasting corrosion resistance and an easy-to-clean surface for busy kitchens.
- Integrated storage: Two base cabinets provide secure, convenient storage for pans, sheet trays, or bulk ingredients right where you need them.
- Space-saving riser with shelf: 22-1/2" flue riser includes a hi-shelf to keep cookware and prep tools accessible without crowding the cookline.
- Commercial-grade components: Designed for continuous daily use in foodservice, reducing downtime and maintenance costs over the life of your equipment.
- Certifications for compliance: NSF and CSA certifications help streamline inspections and reduce friction during your restaurant opening.
- Adjustable legs: 6" adjustable legs allow leveling on uneven floors and simplify cleaning underneath the unit.
Built for Commercial Success
This Southbend range is engineered for the demands of a busy commercial kitchen. The robust design and high-output burners ensure consistent performance across long shifts, while stainless steel surfaces and heavy-duty grates stand up to daily wear. Investing in durable, NSF certified restaurant equipment lowers lifecycle costs by minimizing repairs and replacement. When you partner with Concept Services, we not only source this reliable range but also inspect, configure, and install it to maximize uptime—turning your equipment purchase into a strategic advantage for a successful restaurant opening.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603CC-2CR
- Type: Ultimate Restaurant Range, Gas, 60"
- Top: (6) star/sauté burners, standard grates, 24" charbroiler (right)
- Base: (2) cabinets
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Total BTU: 262,000 BTU
- Certifications: NSF, CSA
- Fuel: Natural gas (specify LP conversion options with ordering)
- Recommended for: Commercial kitchen, high-volume cooklines, new restaurant openings
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that gets you to revenue fast and stays reliable for years. The Southbend 4603CC-2CR answers that by delivering high-output performance in a compact 60" footprint, making it ideal for tight lineups and diverse menus. Owners trust Southbend for repeatable cooking results and Concept Services for end-to-end support—we source the right units, perform rigorous inspections, coordinate professional installation, and remain available for service and parts. That full-service approach reduces lead times, avoids code-related setbacks, and ensures you meet your opening targets with confidence.
